1a Intro with exercises + Water hygiene

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Euan Black

BSc Hons

1:35 PM

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1:35 PM

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Working with

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AGENDA (DAY 1)

09:00 Introductions

09:10 Exercise 1

09:45 Water Hygiene

10:30 Break

10:45 Background to the bacteria and disease

11:30 Where legionella occurs

12:15 UK Legislation

13:05 Lunch

13:45 Risk assessment, control and management

15:10 Break

15:25 Offshore Hot & Cold Water Systems

17.00 Close

1:35 PM

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AGENDA (DAY 2)

08:45 Water Bunkering & Production

09:30 Storage & Distribution

10:15 Break

10:45 Controls

12:15 Lunch

13:00 Ship Yards

13:30 In Field Testing Methods & Practical Exercises

15:00 Close

1:35 PM

Flight Times??

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INTRODUCTION

IMPORTANCE OF POTABLE WATER SYSTEMS

WHY ARE WE

HERE?

1:35 PM

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1:35 PM

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INTRODUCTION

•Statutory requirement.

•Bad water quality costs money.

•Contamination can cause serious illness

1:35 PM

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INTRODUCTION

IMPORTANCE OF POTABLE WATER SYSTEMS

WHAT DO WE HAVE

TO DO?

1:35 PM

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INTRODUCTION

• Show that the water we are using is

fit for purpose

1:35 PM

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INTRODUCTION

IMPORTANCE OF POTABLE WATER SYSTEMS

HOW DO WE

COMPLY?

1:35 PM

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INTRODUCTION

•Understand and identify the risks

• Control the risk

• Record, Report and Document Control

.

1:35 PM

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Practical Exercise 1

1:35 PM

What do we already know about offshore water??

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1:35 PM

CWST

H

W

S

T

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1:35 PM

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1:35 PM


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