stir

pour

chop

saute

sprinkle

add

Vegetable soup

Do you like vegetables? And soups?

Ingredients:

1 teaspoon vegetable oil
1 onion (1), minced
1 carrot (2), sliced
1 stalk celery (3), sliced

1/2 teaspoon salt (4),
1/4 teaspoon pepper (5),
1/4 teaspoon oregano
1 zucchini or yellow squash (6), diced
2 cups water or chicken stock

2 tablespoons tomato paste

Preparation:

______ all vegetables. Pour oil into medium saucepan and turn heat to medium. Add onion and saute for about one minute, stirring frequently.
____ chopped carrot and celery, _______ with salt, pepper and oregano - and continue to saute for another 2-3 minutes. Add squash and _________ for another minute.
____ water or broth over veggies, add tomato paste and bring to a boil.

______well and lower heat. Simmer until vegetables are tender.

Match up pictures with words.

Fill in the missing „kitchen verbs“.

Translate the recipe.

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