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ÿþt herawchef .co m http://www.therawchef.com/course/desserts-homestudy/week-09/pastries/pain-au-chocolat/ the raw chef | Pain Au Chocolat Desserts Homestudy Pain au Chocolate Serves 4 ¾ cup cashews, soaked 20 minutes ¾ cup macadamias, soaked 4 hours ¼ cup coconut f lour 2 tablespoons agave 1 cup water 1 tablespoon vanilla extract ½ teaspoon salt 2 tablespoons f lax meal 1. Blend all ingredients in a high-speed blender until smooth. 2. Spread onto a non-stick dehydrator sheet approximately ¼" thick and dehydrate f or 8 hours at 105° F, or until the pastry is dry to the touch. Chocolate batons 1½ cup cashews, soaked ¾ cup maple syrup ¾ cup raw cacao powder 1 teaspoon vanilla extract Pinch salt 1. Blend all ingredients in a high-speed blender until smooth. 2. Transf er mixture to a piping bag. 3. Pipe batons onto a non-stick sheet and dehydrate f or 12 hours at 115° F. 4. Cut the pastry into rectangles, place some batons onto the f irst rectangle on the plate, layering with another piece of pastry, some more batons, and f inally a third piece of pastry. 5. Optional: top with some grated chocolate.

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