t herawchef .co m http://www.therawchef.com/course/desserts-homestudy/week-02/quick-easy/whipped-cream/
the raw chef | Whipped Cream
Module: Quick & Easy
Video: Introduction
Module: Quick & Easy
Video: Candied Nuts
Module: Quick & Easy
Video: Candied Lemon Zest
Module: Quick & Easy
Video: Coconut Yoghurt
Module: Quick & Easy
Video: Custard
Module: Quick & Easy
Video: Whipped Cream
Module: Quick & Easy
Video: Strawberry & White Chocolate Parf ait
Module: Quick & Easy
Video: Lemon & Papaya Parf ait
Module: Quick & Easy
Video: Tropical Fruit Trif le
Module: Quick & Easy
Video: Fruit Soup
Module: Quick & Easy
Video: Frozen Banana Sticks
Module: Quick & Easy
Video: Bananas & Custard
Module: Quick & Easy
Video: Citrus Salad
Module: Quick & Easy
Video: Pudding & Mousse Ingredients
Module: Quick & Easy
Video: Cinnamon & Pistachio Pudding
Module: Quick & Easy
Video: Raspberry Ripple Fool
Module: Quick & Easy
Video: Avocado Chocolate Mousse
Desserts Homestudy
Whipped Cream
1 cup cashews, soaked 20 minutes
½ cup water
3 tablespoons Irish moss paste
½ teaspoon vanilla extract
ź cup agave nectar
1 teaspoon lemon juice
3 tablespoons coconut butter or 2 tablespoons coconut oil
Pinch salt
1. Blend all ingredients in a high-speed blender until smooth.
2. Ref rigerate until ready to use.