CHRISTMAS
TRADITIONS
IN
FRANCE
CHRISTMAS BAZAAR
CHRISTMAS BAZAAR
Preparations for Christmas in France begin
a few weeks before December 24th.
In the regions of Alsace and Lorraine pre-
Christmas period begins with the great
fairs called "Marchés de Noel".
At the fairs, among others, customers have
the opportunity to supply the products to
prepare traditional Christmas dishes or find
an original Christmas gift for a loved one.
CHRISTMAS
CHRISTMAS
In France, Christmas is
In France, Christmas is
celebrated
celebrated
only
only
in the
in the
evening
evening
s of
s of
24
24
th
th
and
and
25
25
th
th
of
of
December.
December.
The privilege of handling
The privilege of handling
two Christmas days is
two Christmas days is
only
only
in
in
Alsace and
Alsace and
Lorraine.
Lorraine.
M
M
ost churches do not
ost churches do not
have cribs.
have cribs.
Christmas trees are
Christmas trees are
decorated, and
decorated, and
there are
there are
also
also
other decorations.
other decorations.
CHRISTMAS EVE
CHRISTMAS EVE
Christmas and Christmas
Christmas and Christmas
meal
meal
s are
s are
prepared
prepared
according to old tradition
according to old tradition
passed over
passed over
by
by
grandparents who in these
grandparents who in these
days want to gather around
days want to gather around
themselves their
themselves their
be
be
loved
loved
children and
children and
grandchildren.
grandchildren.
Christmas is a real
Christmas is a real
opportunity for family
opportunity for family
reunions.
reunions.
Then, regardless of
Then, regardless of
whether
whether
one is
one is
a believer
a believer
or not, at a common table
or not, at a common table
sits up to 20 - 30 people.
sits up to 20 - 30 people.
The French sit down to supper until after 24
The French sit down to supper until after 24
;
;
During the Christmas Eve dinner, the French
During the Christmas Eve dinner, the French
do not share the wafer
do not share the wafer
;
;
.
.
French Christmas table
French Christmas table
turkey with chestnuts
turkey with chestnuts
;
;
seafood and fish in a wide assortment
seafood and fish in a wide assortment
;
;
pate goose liver (foie gras)
pate goose liver (foie gras)
;
;
wine and traditional cake - roulade in the form
wine and traditional cake - roulade in the form
of a piece of wood called.
of a piece of wood called.
„
„
Bûche de Noël
Bûche de Noël
”;
”;