Thermomix Recipes and Recipe Books

All recipes on this website are by Janie Turner unless otherwise credited and we respectfully ask that you give credit to the recipe authors when they inspire you – Happy cooking!

Introduction to Thermomix

To see a video introduction to Thermomix Click Here

Recipes

For James Knight-Pacheco recipes featured in Chef Magazine, please scroll down the page to July Recipes of the Month.All-in-One Salmon Tikka Dinner with Steamed Rice and Green Beans

Almond Granita

Almond milk

Applesauce Cake

Artichoke and Stilton Quiche

Avocado & asparagus salad, belotta ham, lemon oil dressing - Alan Murchison, L’ortolan

Avocado Purée - Alan Murchison, L'Ortolan

Bacon Powder - John Campbell, The Dorchester Collection Coworth Park

Beef Carbonade

Blackberry and Apple Gin - Pam Corbin, River Cottage

Blueberry Muffins

Bread Loaf, Finger Rolls, Burger Buns

Bread – Richard Bertinet, The Bertinet Kitchen

Broccoli, Celery and Apple Salad

Buckwheat Pasta – gluten free

Bug Beater Soup!

CADA - Cyndi O'Meara

Carrot & Coriander Soup, Cheese Scones

Carrot and Coconut Soup with Ginger, Chilli and Coriander

Carrot and Orange Salad - Dr Enid Taylor

Carrot Cake, Carrot Tuile, Cream Cheese Ice Cream

Carrot Soup

Cashew Butter – Jenny Tschiesche, nutritionist, EatLiveDo

Cashew Cream

Celeriac Aerated Shots with Ras El Hanout Steamed Tiger Prawns - Maddy Bonvini-Hamel, The British Larder

Celery and Stilton Quiche

Cheese & Basil Knots

Cheese Sauce

Cherry Ratafia - Pam Corbin, River Cottage

Chicken in Yoghurt (Indian Recipe), Steamed Basmati Rice

Chilled Avocado Soup - Alan Coxon

Chlorophyll Paste - Tom Cockerill, Entropy Restaurant

Chocolate Amaretti Torte – Neil Cooper, The Foxham Inn

Chocolate Biscuits & Chocolate Biscuit Cream Cake

Chocolate Fudge

Chocolate Granita

Chocolate Pots - John Campbell, The Dorchester Collection Coworth Park

Chocolate Sandwich Cake - Adele Forestier-Walker

Christmas Cake, Wedding Cake, Christening Cake

Cinnamon Apple Soufflé

Cinnamon Upside-Down Sponge Cake with Fruit

Cleaning Tip for Thermomix bowl

Courgette Soup Toppers - Michael van Straten

Cranberry Sauce - see Cranberry Sauce Video

Credit Crunch Chutney - Leonie Harvey

Crème Brulée

Cyndi's Gluten Free Bread – Cyndi O’Meara

Dairy Free Banana Ice Cream

Dark Chocolate Crème Brulée - Jon Howe, Lumiere, Cheltenham

Duck Breasts with Redcurrants - Felicity Raines

Fennel and Cucumber Salad

Fish in Yoghurt Sauce with Steamed Vegetables – a complete meal for 1 or 2

Flavoured Oils

Fruit Soufflé - Chris Horridge

Gluten-Free flour

Grandma’s Coleslaw - Rose Turner

Green Herb Dip with Kefir Cheese and Chickpeas

Guacamole – Alan Murchison, L’ortolan

Guinness Chocolate Cake - Lou Toosey inspired by Nigella Lawson

Haw Brandy - Pam Corbin, River Cottage

Hollandaise - Alan Murchison’s Citrus Hollandaise

Hot Cross Buns - Paul Kaju

Instant Healthy Breakfast

Janie's Famous Brandy Butter

Janie’s Christmas Pudding

Lemon Chicken Parcels Meal - Daniela Renno

Lemon Oil Dressing - Alan Murchison, L’ortolan

Lemon Pudding Surprise Cake

Marzipan

Melanzane Trifolate (Sautéed Aubergines)

Millionaire’s Shortbread

Mincemeat - Adele Forestier-Walker

Mulled Wine

Mushroom Broth Soup – Jane Sen, Penny Brohn Cancer Care (Bristol Cancer Help Centre)

Olive oil bread rolls – Geoff Chapman, Lumiere, Cheltenham

Orange Juice

Orange Juice and Ginger Dressing

Oriental Salmon with Oriental Carrot Salad, steamed rice and peas – a complete meal for 4

Pam Corbin, River Cottage

Panettone

Pat's Plum Jam - Pat Goodsir

Pea Velouté - John Campbell, The Dorchester Collection Coworth Park

Pear Mincemeat – Janie’s Christmas gift to you!

Peeling Garlic

Pepperkake (Gingerbread Biscuits) - Anne Henriksen

Perfect Panna Cotta

Petits pots au chocolat (Little chocolate pots)

Piccalilli

Pumpkin or butternut squash risotto - Felicity Raines

Purple Power Smoothie

Puy Lentil Sauce - Paul Gregory, chef

Quick Cauli-Broccoli Cheese Gratin

Ras El Hanout

Raspberry Meringue Roulade - Melanie Cumberland

Raw Sweet Potato Soup – Janey Lee Grace

Really Healthy Flapjack - Jenny Tschiesche, Nutritionist, EatLiveDo

Red Cabbage

Red Pepper “Jam” - Pimientos Confitados

Rhubarb Compôte

Rice milk

Roast Potato E'spuma - John Campbell, The Dorchester Collection Coworth Park

Rum Truffles - Jean-Pierre Wybauw - See Youtube video

Salmon Tikka Meal - serves 1 to 4

Sat Bains’ Ham, Egg and Peas - Restaurant Sat Bains

Seville Orange Marmalade

Sloe Gin

Soya milk

Spanish Tortilla

Speedy Cleaning

Steamed Salmon and Asparagus, Hollandaise

Stilton & Walnut Pâté - Zoe McAndry

Stir Fry Prawns - Merry Yang

Stollen

Strawberry Granita

Strawberry Smoothie

Summer Sardines with Mixed Pepper Sauce

Sundried Tomato Tapenade – Sam Joffe, Patissier, Glasgow

Super Fast Salad

Sweet Chilli Carrot Salad

Sweetcorn Bisque - Felicity Raines

Swiss Almond & Carrot Cake - Aargauer Rübli Kuchen

Tablet - Pam Eddington

Tempering Chocolate - Beverley Dunkley, Head of the Barry Callebaut UK Chocolate Academy

Thermomix Cream

Thermomix Intro

Thermomix ROAST BEEF

Tikka Paste – makes 1.75 litres

Tomato Soup - Greg Turner

Tuna Tapenade – Jenny Tschiesche, nutritionist, EatLiveDo

Walnut Bread, Hummous, Stilton & Walnut Pâté

Warm Soft Chocolate and Apricot Tartlets - Yolande Stanley

Wild Garlic and Pistachio Pesto - Jo Mountain

Yoghurt, Greek-style Yoghurt, Yoghurt Cheese

Seasonal Recipes of the MonthMay 2011 - Browning Onions – Elias Pontikos

May 2011 - Lemon Tart – filling by Toby Gritten , pastry by Sam Joffe

May 2011 - Asparagus Risotto

May 2011 - Carrot Cake, Carrot Tuile, Cream Cheese Ice Cream

June 2011 - Buttermilk “Ranch” Dressing

June 2011 - Iles Flottantes – Annita de Chantérac and Felicity Raines

June 2011 - Floating Islands – Annita de Chantérac and Felicity Raines

July 2011 - Watermelon and Green Tea - James Knight-Pacheco

July 2011 - Duck and Agen Prunes with Pine nuts and Popcorn

July 2011 - Plaice with Lemon and Seaweed - James Knight-Pacheco

July 2011 - Devon Lamb Plate

July 2011 - Lemon and Lime Possett - James Knight-Pacheco

July 2011 - Apple Textures Dessert - James Knight-Pacheco

August 2011 - Avocado, Coconut and Lime Ice Cream - Tenina Holder

For more recipes, see our newsletters

Thermomix Recipe Books“Fast and Easy Cooking” for TM31 with 300 Recipes, 4th Edition £19.95

“Fast and Easy Indian Cooking” for TM31 with 175 Recipes £19.95

“Full Steam Ahead” – Steam Cooking for TM31 with 74 Recipes £19.95

“Demonstrator Delights” – A Collection of 88 TM31 Recipe Favourites, 2nd Edition £12.95

“Healthy Eating with Cyndi O’Meara” for TM31 with 47 recipes £12.95

“Everyday Cooking” for TM31 with 214 recipes £19.95

“A Taste of Vegetarian” for TM31 with 142 recipes £17.95

“A Taste of Asia” for TM31 with 115 authentic chinese recipes £17.95

“Gluten Free, Wheat Free Cooking” for TM31 with 84 recipes £15.95

“Meat on the Menu” for TM31 with 123 recipes £17.95

“Rawlicious” for TM31 with 37 recipes – Raw food recipes for everyday! £7.95

“My Way of Cooking” - 144 recipes from around the world. £24.95

“The New British Cookbook” – a general recipe book for TM21 £19.95

“Travelling with Thermomix” available as a demonstration host gift. 88 recipes from 23 different countries. N/A