AUTUMN/WINTER

DISH OF THE DAY

• ROAST CHICKEN WITH FENNEL, TOMATO & CHICKPEA STEW

• CRISPY DUCK CONFIT WITH LENTILS

• MORROCAN LAMB TAGINE WITH COUS-COUS & TZATZIKI

• TOULOUSSE SAUSAGE & BEAN CASSEROLE WITH PARMESAN-HERB CRUST

• PORK, APPLE & CIDER WITH BABY POTATOES

• SPANISH “GYPSY” STEW

• STEWED LENTILS WITH CHORIZO & BACON

• CHICKEN WITH RED WINE, PINE NUTS & SULTANAS

• ROAST DUCK WITH OLIVES, SHALLOTS, POTATO & MARSALA

• BALSAMIC BRAISED BEEF WITH BABY POTATOES

• CHICKEN, WILD MUSHROOM & PUMKIN BAKE

• BUTTERNUT SQUASH & SAGE RISOTTO

• SPICED LAMB & APRICOT TAGINE WITH POMMEGRANATE COUS COUS

• ROAST CHICKEN, SAGE BUTTERNUT SQUASH & WALNUT

• BRAISED PORK WITH PLUMS & SPICES

• BAKED AUBERGINE STUFFED WITH ROAST BUTTERNUT SQUASH, FETA, WALNUTS

• DUCK CONFIT WITH HARICOT BEANS,SAGE & SAUSAGE

• SPICED LAMB MEATBALLS WITH RED PEPPER COUS COUS & TZATZIKI

• Lamb with paprika, red onion, leeks, garlic, z cous cous and tzatzyki