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the raw chef | Fruit Soup
Module: Quick & Easy
Video: Introduction
Module: Quick & Easy
Video: Candied Nuts
Module: Quick & Easy
Video: Candied Lemon Zest
Module: Quick & Easy
Video: Coconut Yoghurt
Module: Quick & Easy
Video: Custard
Module: Quick & Easy
Video: Whipped Cream
Module: Quick & Easy
Video: Strawberry & White Chocolate Parf ait
Module: Quick & Easy
Video: Lemon & Papaya Parf ait
Module: Quick & Easy
Video: Tropical Fruit Trif le
Module: Quick & Easy
Video: Fruit Soup
Module: Quick & Easy
Video: Frozen Banana Sticks
Module: Quick & Easy
Video: Bananas & Custard
Module: Quick & Easy
Video: Citrus Salad
Module: Quick & Easy
Video: Pudding & Mousse Ingredients
Module: Quick & Easy
Video: Cinnamon & Pistachio Pudding
Module: Quick & Easy
Video: Raspberry Ripple Fool
Module: Quick & Easy
Video: Avocado Chocolate Mousse
Desserts Homestudy
Fruit Soup
Serves 2 4
2 cups melon juice
1 cup cubed melon
½ cup orange juice
2 tablespoons lime juice
½ cup sliced red grapes
1D 8 teaspoon salt
1 teaspoon f resh mint
ź cup cucumber, peeled and cubed
Drizzle olive oil
1. Combine all ingredients except the olive oil in a bowl.
2. Serve chilled in individual bowls, and then top with a drizzle of olive oil.