91942 toc

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Contents of Volume 1

Preface

xli

List of contributors

xliii

Introduction

James N. Seiber

1

Introduction

1

Relationship of pesticide residue analysis, regulation, and risk assessment

4

Who does residue analysis and why

5

Challenges

7

References

8

Regulatory guidance and scientific consideration for residue
analytical method development and validation

Assessment of residue analytical methods for crops, food, feed, and
environmental samples: the approach of the European Union

Johannes Siebers and Ralf H¨anel

13

Introduction

13

Legal background

14

General

14

Council Directive 91/414/EEC

14

Legislation related to MRLs

15

Legislation related to residues limits for soil, water, and air

18

Provisions for residue analytical methods

18

Evaluation of the submitted methods

20

Institutional background

20

Validation parameters

21

Requirements for post-registration and monitoring (enforcement) methods

23

General requirements

23

Specific requirements

27

Requirements for data generation methods

31

General requirements

32

Specific requirements

33

Availability of analytical methods

34

Perspectives

35

Acknowledgement

36

References

36

v

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vi

Contents of Volume 1

Regulatory considerations for residue analysis and methods on crops and food:
the approach of Japan

Kazuo Ogura, Hisayoshi Yamagishi and Shigeji Sugimoto

38

Background

38

Plant metabolism studies

40

Residue studies on crops

41

Residue analytical method

41

Preferred methodology for conducting supervised field trials

41

Field data (field report) presentation

46

Extrapolation among the formulation types

47

Residue definition

47

Market basket survey in Japan

48

Conclusion

49

Further reading

49

General approaches for residue analytical method development and validation

Thomas J. Class and Reiner Bacher

50

Introduction

50

Approaches to analytical method development

51

Properties of the analyte(s)

51

Functional groups of the analyte(s)

52

Properties of the sample material

53

Availability and practicality of analytical instrumentation

54

Consideration of time, throughput, ruggedness and quality

54

Practical examples

55

Extending the scope of the multi-residue method DFG S19

55

What can go wrong?

57

Beyond the limits

58

References

58

Best practices in establishing detection and quantification limits for pesticide
residues in foods

Johannes Corley

59

Introduction

59

Definitions

61

Methods for defining LOD and LOQ

63

IUPAC method

63

Propagation of errors method

66

Hubaux–Vos approach

67

Two-step approach (proposed by the US EPA)

67

RMSE method

68

The t

99

s

LLMV

method

70

Confirmation

71

Representative data

72

Conclusions

73

Acknowledgements

74

References

74

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Contents of Volume 1

vii

The process of development and validation of animal drug residue methods for
US Food and Drug Administration regulatory use

Philip James Kijak and Valerie B. Reeves

76

Introduction

76

The method

78

Determinative procedures

79

Confirmatory procedures

79

Development of methods for regulatory use

80

Practicability of methods

80

Analyte selection

80

Specificity

81

Ruggedness

81

Stability

82

System suitability

82

Method criteria

83

Standards

83

Precision

83

Accuracy

84

Other considerations

84

Confirmatory procedure criteria

85

Standard operating procedures (SOPs)

85

Determinative procedure

85

Confirmatory procedure

87

Other considerations

87

The method trial

88

Second analyst/laboratory check

88

FDA review

88

Inter-laboratory method trial

89

Confirmatory procedure method trial

91

Non-NADA method trial

91

Evaluation of data and recommendation for use

92

Conclusion

92

References

93

Validation of analytical methods for post-registration control and monitoring
purposes in the European Union

Lutz Alder

94

Introduction

94

Evaluation of enforcement methods for food provided by manufacturers

95

The need for enforcement methods from the applicant

95

The problem with residue definition

96

Elements and format of method description

98

Assessment of validation results

101

Matrices in validation experiments

105

Test of multi-residue methods

107

Independent laboratory validation

108

Statement on extraction efficiency

108

Perspectives

109

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Contents of Volume 1

Validation of European standard (CEN) methods

110

Scope and format of CEN methods

110

CEN requirements for widely accepted multi-matrix/multi-residue methods

112

Requirements for (newer) methods with limited scope

112

Assessment and documentation of validation results

113

Validation of official methods of EU member states

115

Overview of existing method collections and validation requirements

115

Single-laboratory validation in the UK

115

Validation procedures of the Nordic countries

119

Validation of official methods in Germany

124

The problem of appropriate documentation of validation data
of multi-matrix/multi-residue methods

127

Summary and conclusion

128

References

130

Best practices in the generation and analysis of residues in crop,
food and feed

Conducting crop residue field trials in the USA

William W. John

135

Introduction

135

Description of the different types of field crop residue studies

137

EPA guidelines and requirements

137

Planning phase

140

Testing strategy

140

Crop and crop grouping

141

Site/location selection

143

Good Agricultural Practice (GAP) and use patterns

144

Test substance

145

Residue decline trials

145

Processing study requirement

146

Contract research organizations

147

Best practices in conducting field study

148

Protocol development

148

The test site

149

Test material

153

Application phase

155

Sampling phase

157

Sample storage and shipping

159

Sample preparation

162

Field QA components

163

Data presentation and communication

165

Summary

167

References

167

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ix

Conducting crop residue field trials in Europe

Jeff Old

169

Introduction

169

General issues and considerations in conducting residue studies in Europe

169

Regulation guidelines

169

European comparable climatic zones/weather influences

170

Crop and grouping

170

Study planning phase

173

Study objectives

173

Role and responsibility of study personnel

173

Preparing the study plan

176

Product use pattern

177

Test site requirements, evaluation and selection

177

Best practices to conduct field studies

178

Evaluation and selection of field investigators and testing personnel

178

Preparation of field testing study plan

179

Test item (previously termed test substance)

179

Trial layout

180

Growing and maintenance of trial site crops

181

Calibration/servicing of application equipment

181

Test item application

182

Sampling of crops

184

Sample shipping and transportation

188

Sample storage

189

Record keeping

191

Good Laboratory Practice

193

Field QA audits and study involvement

194

Archiving

195

Conclusion

196

Further reading

197

Conducting crop residue field trials in Mexico and Latin America

Louis Russo

198

Introduction

198

Regulatory requirements

199

Planning a field residue trial in Latin America

201

Number and locations of trials

201

Personnel requirements

202

Protocol preparation

203

Test materials

203

Quality assurance

204

Budget considerations

204

Communications

206

Pre-implementation activities

206

Translation of critical documents

206

Preparation of the field notebook formats

207

Pre-meetings in testing regions

207

Implementation of testing procedures

210

GLP training and protocol discussion

210

Safety training

211

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Contents of Volume 1

First application

211

Sampling and shipping

212

Food Quality Protection Act (FQPA) considerations

213

Reporting and closure

213

Abbreviations

213

Food processing of raw agricultural commodities for residue analysis

William J. Englar, Neal Ewing, John C. Peterson and
Cheryl M. Englar-Coulter

215

Overview of processing of agricultural commodities

215

Historical background

215

Basis for selecting a process method

216

Laboratory/pilot processing of agricultural commodities

218

Processing requirements of individual agricultural commodities

218

Pilot laboratory processing versus commercial processing

219

Effect of processing on pesticide residues

223

Good Laboratory Practice (GLP) regulations and their impact on the
small-scale processing procedures

224

Development and validation of SOPs

224

Development of processing protocol

224

Role of study personnel

226

Protocol deviations

227

Organization of a processing report

227

Raw data notebook

227

Summary report of processing procedures

228

Summary

230

References

230

Best practices in the implementation of a large-scale market basket residue
survey study

David J. Brookman, Kay K. Curry and Beth M. Polakoff

231

Introduction

231

General considerations

231

Case study (Organophosphates Market Basket Survey)

232

Development of study protocol

233

Definition of study objectives

234

Role and responsibilities of study personnel

235

Selection of products and of properties to be evaluated

236

Sample collection strategy

237

Analyses and data reporting

238

Implementation of sampling plan

239

Shopper selection and training

239

Sample collection, storage, shipment, receipt, and documentation

240

Analytical phase

241

Analytical method

241

Obtaining control commodities

242

Assignment of products to laboratories

242

Standardization of results reporting

243

Presentation and review of study findings

245

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Contents of Volume 1

xi

Quality assurance functions

246

Interpretation of study findings

247

Procedures and best practices for conducting residue studies of animal health
drugs in food animals

David J. Smith, Guy R. Stehly and Michael P. Turberg

248

Introduction

248

Purpose of residue studies

249

Studies sponsored by the animal health industry

249

Other studies

257

Protocol development

259

Animal selection and animal receipt

261

Animal considerations for GLP studies

262

Other considerations in animal selection

264

Preparation of test article

265

Animal dosing

267

Oral administration

268

Parenteral administration

271

Other methods of drug administration

272

In-life sample collection

274

Facility considerations

274

Animal weights, feed and water intakes, and dose

275

Nutritional and environmental considerations

276

Sample collection

276

Residue analysis

281

Radiochemical analysis

281

Analysis of the marker residue

283

Quality control

291

Report

292

Conclusions

292

References

293

Sampling and analyses of foodstuffs from animal origin

Robin S. Readnour, Thomas J. Burnett, Douglas E. Kiehl
and Lisa D. Spurlock-Brouwer

300

Introduction

300

Sample collection and storage

302

Sampling and homogenization

302

Stability

303

Extraction and sample preparation

304

Extraction

304

Sample preparation

307

Separation and detection

310

Liquid chromatography

311

Liquid chromatography/mass spectrometry

314

Gas chromatography

315

Immunoassay

317

Data handling and presentation

318

Method validation

319

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xii

Contents of Volume 1

Regulatory guidelines

319

Inter-laboratory/collaborative studies

321

Conclusion

321

References

321

Compound class

Anilides

Hiroko Kobayashi

327

Introduction

327

Residue analytical methods for plant materials

327

Nature of the residue

327

Analytical method

329

Residue analytical methods for soil

336

Nature of the residues

336

Analytical method

336

Analytical methodology for water

339

Nature of the residues

339

Analytical method

339

References

342

Chloroacetanilide herbicides

Amy Hackett, John Fuhrman and Chantel Van Bellinghan

344

Introduction

344

Analytical methodology for plant and animal products

347

Nature of the residue

347

Rationale for the presented methods

347

Description of methodology

347

Analytical methodology for water and soil

348

Nature of the residue

348

Rationale for the methods presented

349

Description of methodology

350

Analytical method for the determination of acetochlor and its metabolites
in plants and animals

350

Outline of method

351

Apparatus

351

Reagents

352

Analytical standards

354

Analytical procedure

355

Instrumentation

359

Calculation of residues

359

Evaluation

360

Analytical method for the determination of propachlor and its metabolites
in plants and animals

361

Outline of method

361

Apparatus

361

Reagents

362

Analytical standards

363

Analytical procedure

363

Instrumentation

366

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Contents of Volume 1

xiii

Calculation of residues

367

Evaluation

367

Multi-residue analytical method for the determination of acetochlor, alachlor,
and metolachlor in aqueous samples

368

Outline of method

369

Apparatus

369

Reagents

370

Analytical standards

371

Analytical procedure

373

Calculation of residues

376

Evaluation

377

Multi-residue analytical method for the determination of acetochlor, alachlor,
and metolachlor soil metabolites in aqueous samples

378

Outline of method

380

Apparatus

380

Reagents

381

Analytical standards

381

Analytical procedures

382

Calculation of residues

385

Evaluation

385

Future directions for environmental monitoring

387

Acknowledgements

387

References

387

Dinitroaniline herbicides

Masako Ueji

389

Introduction

389

Analytical methodology for plant materials

390

Nature of the residues

390

Method principle

391

Analytical methodology for soil

395

Nature of the residues

395

Method principle

395

Analytical method for soil metabolites

397

Analytical methodology for water

398

Nature of the residues

398

Analytical method

398

References

399

Sulfonylurea herbicides

Charles R. Powley

400

Introduction

400

Analytical methodology

402

LC/MS/MS analysis

402

Crops, food and feed

405

Soil

407

Water

408

Conclusions and future directions

409

Acknowledgements

410

References

410

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xiv

Contents of Volume 1

Triazine herbicide methodology

Robert A. Yokley

412

Introduction/general description

412

Analytical methodology for water samples

416

Water sample preparation

416

Analytical methodology for soil samples

429

Liquid–solid extraction

430

Sonication

431

Microwave extraction

432

Supercritical fluid extraction

432

Subcritical fluid extraction

434

On-line SFE

435

Analytical methodology for crops, food, feed, and animal tissues

435

Analytical methodology for biological fluids

437

Analytical methodology for air samples

438

Instrumentation

439

Gas chromatography

439

Liquid chromatography

441

Supercritical fluid chromatography

442

Electrochemical analysis

443

Other techniques

443

Future directions

443

References

445

Diphenyl ethers

Masako Ueji

451

Introduction

451

Analytical methodology for plant materials

453

Nature of the residues

453

Analytical method

453

Analytical methodology for soil

458

Nature of the residues

458

Analytical method

459

Analytical method for the metabolites of diphenyl ether herbicides in soil

460

Analytical methodology for water

461

Nature of the residues

461

Analytical method

462

References

464

Individual compounds

Bispyribac-sodium

Yoshihiro Saito, Mitsumasa Ikeda and Akira Yagi

469

Introduction

469

Outline of method

469

Apparatus

470

Reagents

470

Sampling and sample preparation

471

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Contents of Volume 1

xv

Procedure

471

Extraction

471

Cleanup

472

Gas-chromatographic determination

473

Evaluation

473

Method

473

Recoveries, limit of detection and limit of determination

473

Calculation of residues

474

Important points

474

Carfentrazone-ethyl

Audrey Chen

475

Introduction

475

Outline of method

476

Apparatus

477

Reagents

479

Sampling and preparation

479

Analytical procedures for nonoil crop matrices

480

Sample extraction, filtration and concentration

480

Partition

480

Determination of carfentrazone-ethyl

480

Determination of acid metabolites

481

Analytical procedures for crop refined oils

482

Analytical procedures for animal matrices

483

Instrumentation

483

Method validation and quality control

484

Experimental design

484

Preparation of standards

484

Calculation

485

Time required for analysis

486

Accuracy and precision

486

Important points

486

Storage stability

488

Acknowledgements

488

Flucarbazone-sodium

Thomas J. Gould and Chung K. Lam

489

Introduction

489

Outline of method

490

Apparatus

490

Reagents and consumable supplies

491

Sampling and preparation

491

Procedure

491

Extraction

491

Cleanup/concentration

492

Chromatographic determination

493

Evaluation

494

Method

494

Recoveries, limit of detection and limit of quantitation

495

Calculation of residues

496

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xvi

Contents of Volume 1

Important points

497

References

497

Flumetralin

Robert A. Yokley

498

Introduction

498

Outline of methods

498

Apparatus

499

Reagents

499

Sample preparation

499

Soil

499

Plant materials

500

Instrumentation

500

Evaluation

501

Method

501

Recoveries, limit of detection (LOD) and limit of quantitation (LOQ)

501

Calculation of residues

501

Reference

501

Flumioxazin

Thomas Schreier

502

Introduction

502

Outline of method

503

Plant matrices

503

Soil

503

Water

503

Apparatus

503

Reagents

503

Sampling and preparation

504

Procedure

504

Extraction

504

Cleanup

505

Determination

506

Evaluation

507

Method

507

Recoveries, limit of detection and limit of quantitation

507

Calculation of residues

507

Important points

508

Isoxaflutole

Robert J. Seymour, Craig A. Smitley and Sabrina X. Zhao

509

Introduction

509

Outline of method

510

Reagents and standards

510

Equipment and supplies

510

Sampling and preparation

511

Extraction procedure

511

Manual procedure

511

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Contents of Volume 1

xvii

Automated procedure using a Zymark Benchmate Workstation with
EasyFill module

512

Determination by LC/MS/MS

514

Evaluation

515

Performance criteria

515

Recoveries, limit of detection and limit of quantifiation

515

Calculation

515

Orbencarb

Mitsumasa Ikeda, Yoshihiro Saito and Akira Yagi

519

Introduction

519

Outline of method

519

Equipment

520

Reagents

520

Sample preparation

521

Procedure

521

Extraction

521

Cleanup

522

Gas-chromatographic determination

523

Evaluation

524

Method

524

Recoveries and limits of detection

524

Calculation of residues

524

Important points

524

Liquid–liquid partition

524

Cleanup

525

Evaporation

525

Detection

525

Determination of Metabolite II in soil

525

Reference

525

Further reading

525

Prodiamine

Robert A. Yokley

526

Introduction

526

Outline of method

527

Apparatus

527

Reagents

527

Sample preparation

528

Air

528

Soil

528

Water

528

Instrumentation

529

Evaluation

530

Method

530

Recoveries, limit of detection(LOD) and limit of quantitation (LOQ)

530

Calculation of residues

530

Important point

531

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xviii

Contents of Volume 1

Prohexadione-calcium

Akira Yagi, Mitsumasa Ikeda and Yoshihiro Saito

532

Introduction

532

Outline of method

532

Apparatus

533

Reagents

533

Sampling and sample preparation

534

Procedure

534

Extraction

534

Ion-exchange column chromatography

535

Methylation

536

Reversed-phased silica gel column chromatography cleanup

536

High-performance liquid chromatographic determination

536

Evaluation

537

Method

537

Recoveries and limits of detection

537

Calculation of residues

537

Important points

538

References

538

Pyraflufen-ethyl

Yuji Ikemoto

540

Introduction

540

Outline of method

541

Multi-residue analytical method

542

Apparatus

542

Reagents and supplies

543

Procedure

543

Total toxic residue analytical method

547

Apparatus

547

Reagents and supplies

547

Procedure

547

Evaluation

549

Important points

550

References

550

Pyriminobac-methyl

Akira Yagi, Mitsumasa Ikeda and Yoshihiro Saito

551

Introduction

551

Outline of method

551

Apparatus

552

Reagents

552

Sampling and sample preparation

552

Procedure

553

Extraction

553

Liquid–liquid partition (rice grain, rice straw and soil)

553

Cleanup

553

Gas-chromatographic determination

554

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Contents of Volume 1

xix

Evaluation

555

Method

555

Recoveries and limit of detection

555

Calculation of residues

555

Important points

555

Method for extraction of pyriminobac-methyl from soil

555

Extraction of pyriminobac-methyl from rice grain and rice straw

556

Cleanup

556

GC column

556

Sample storage stability

556

References

557

Pyrithiobac-sodium

Yoshihiro Saito, Mitsumasa Ikeda and Akira Yagi

558

Introduction

558

Outline of method

558

Apparatus

559

Reagents

559

Sampling and sample preparation

560

Procedure

560

Extraction

560

Cleanup

560

Gas-chromatographic determination

561

Evaluation

562

Method

562

Recoveries, limit of detection and limit of determination

562

Calculation of residues

562

Important points

563

Reference

563

Sulfentrazone

Andrey Chen

564

Introduction

564

Method description

566

Method development history

566

Outline of method

566

Apparatus

566

Reagents

568

Sampling and preparation

568

Analytical procedures for nonoil crop matrices

569

Sample extraction, filtration and concentration

569

Second reflux (conversion of SCA to DMS and release of conjugated HMS)
and filtration

569

C

8

SPE cartridge

569

C

8

SPE cartridge/first slica gel SPE cartridge

570

Derivatization (silylation of 3-hydroxymethyl sulfentrazone)

570

Second (post-derivatization) silica gel SPE cartridge

570

Analytical procedures for oily crop matrices

571

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xx

Contents of Volume 1

Analytical procedures for crop refined oils

571

Instrumentation

571

Method validation and quality control

573

Experimental design

573

Preparation of standards

573

Calculation

573

Time required for analysis

575

Accuracy and precision

575

Important points

575

Storage stability

576

Acknowledgments

577

Terbacil

Janine E. Rose

578

Introduction

578

Outline of method

578

Apparatus

579

Reagents

580

Sampling and preparation

580

Procedure

580

Extraction

580

Derivatization

581

Cleanup

581

Determination

582

Evaluation

582

Method

582

Recoveries, limit of detection and limit of determination

583

Calculation of residues

583

Important points

583

Reference

584

Thenylchlor

Hiroko Kobayashi

585

Introduction

585

Outline of method

585

Apparatus

586

Reagents

586

Sampling and preparation

586

Procedure

586

Extraction

586

Cleanup

587

Determination (rice grain, soil and water)

588

Evaluation

588

Method

588

Recoveries and limit of detection

588

Calculation of residues

589

Important points

589

References

589

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xxi

Trinexapac-ethyl

Yi Lin

590

Introduction

590

Outline of methods

591

Trinexapac-ethyl

591

Trinexapac

592

Apparatus

592

Reagents

592

Sampling and preparation

593

Extraction and cleanup

593

Trinexapac-ethyl

593

Trinexapac

594

Determination

595

Evaluation

597

Method

597

Recoveries, limit of detection (LOD) and limit of quantitation (LOQ)

597

Calculation of residues

598

Acknowledgments

599

References

599

Abbreviations and acronyms

I

Index

III

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Contents of Volume 2

Preface

xli

List of contributors

xliii

Recent advances in analytical technology, immunoassay and other
nonchromatographic methods

Regulatory considerations for environmental analytical methods for
environmental fate and water quality impact assessments of agrochemicals

Michael R. Barrett and Elizabeth Behl

603

Introduction

603

Regulatory perspectives

603

Scientific perspectives

604

Risk assessment perspective

605

Acceptance criteria of environmental analytical methods for pesticide regulation

606

Method submission and evaluation criteria

606

Validation and availability of methods and standards

608

Specific method development issues

609

Identification of unknowns/selection of analyte(s)

609

Detection limits/reporting limits

610

Extraction efficiency/mass balance

612

Matrix effects

613

Specific environmental sample analysis issues

614

Identification of target population in monitoring programs

614

Sample collection strategy: study design

615

Effect of inert ingredients

617

Field quality control issues

618

Conclusions: regulatory context

619

References

620

Immunoassay, biosensors and other nonchromatographic methods

Guomin Shan, Cynthia Lipton, Shirley J. Gee and Bruce D. Hammock

623

Introduction

623

Immunoassay for pesticides

623

Principles of immunoassays

624

Immunoassay formats

625

Data reduction

628

Sample collection and preparation

629

Development of pesticide immunoassays

631

Applications

648

PCR for products of agricultural biotechnology

653

Basic principles of agricultural biotechnology

654

xxii

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Contents of Volume 2

xxiii

Basic principles of the PCR

659

Basic principles of real-time PCR

665

Applications of PCR to agricultural biotechnology

668

Recent advances in nucleic acid amplification and detection

669

Biosensors: immunosensors

669

Biological transducers

670

Conclusion

671

Abbreviations

671

Acknowledgements

673

References

673

Immunologically based assays for pesticide/veterinary medicine residues in
animal products

Weilin L. Shelver and David J. Smith

680

Introduction

680

Immunoassays and animal production agriculture

680

Considerations involved in immunoassay development

681

Immunoassay format

681

End user

683

Assay interferences

683

Detection levels (sensitivity)

688

Target tissues

691

Assay validation using incurred or fortified tissues

691

General sample treatments for eggs, milk, and meat

692

Eggs

692

Milk

693

Tissues

693

Food-animal immunoassay applications

694

Agrochemical residue immunoassay applications

695

Detection of veterinary medicine residues

698

Other therapeutic agents

707

Other antibody-based technologies

708

Conclusion

709

Abbreviations

709

Acknowledgements

709

References

710

Validated immunoassay methods

James F. Brady

714

Introduction

714

Enzyme immunoassays

714

Choice of tube or plate format

716

Calculation of residues

718

Comparison with chromatography-based methods

718

Requirements for validating a residue method

721

Examples of validated immunoassay methods

723

Conclusion

725

References

725

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xxiv

Contents of Volume 2

Advances in methods for pesticide residues in food

Michael F. Wilson, Stewart L. Reynolds and Richard J. Fussell

727

Introduction

727

Sample processing considerations

728

Extraction procedures

729

Cleanup procedures

734

Instrumental techniques for detecting, identifying and quantifying pesticide
residues in food

737

GC

737

LC

742

Electrophoretic techniques

743

Immunochemical and biosensor techniques

746

Future developments and trends

747

Silicon-based technologies

747

Biosensors

748

Imprinted polymers

748

Analyses of chiral pesticides

748

References

749

Overview of analytical technologies available to regulatory laboratories
for the determination of pesticide residues

Alexander J. Krynitsky and Steven J. Lehotay

753

Introduction

753

Sample preparation

754

Extraction

754

Cleanup

759

Analytical separations and detection

762

Gas chromatography/mass spectrometry (GC/MS)

762

HPLC/MS

765

Capillary electrophoresis (CE)

781

Conclusions

784

Acknowledgements

784

References

785

Best practices in the generation and analyses of residues in
environmental samples

Best practices in the analysis of residues in environmental samples:
groundwater and soil-water monitoring procedures

Leslie S. Carver and Joseph R. Chepega

789

Introduction

789

Sources for the collection of groundwater samples

790

Monitoring wells

790

Water supply wells

799

Other groundwater sources

799

Groundwater sampling procedures

800

Pesticides of interest

800

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Contents of Volume 2

xxv

Sample collection techniques

800

Sampling of other groundwater sources

811

Suction lysimeter installation and sampling procedures

812

Preparation and installation

812

Lysimeter sampling

814

Summary

815

References

816

Preparation and instrumental analysis of agrochemical residues in water samples

William M. Leimkuehler

818

Introduction

818

Regulatory issues

819

Historical perspectives

820

Sample preparation

821

Instrumentation

826

Historical perspective

826

Current technology: Mass spectrometry

828

Selected reaction monitoring (SRM)/confirmation

831

Matrix effects, calibration and quantitation

832

Quantitation

833

Detection limits

833

Applications of LC/API-MS and LC/API-MS/MS in water sample analyses

834

Conclusion

836

References

838

Sampling and analysis of soil

Joseph H. Massey, Scott H. Jackson, Manasi Saha and Eberhard Zietz

840

Introduction

840

Phase I: field study design and logistics

841

Physicochemical properties

841

Use-pattern considerations

845

Analytical considerations

850

Basic experimental designs for field soil dissipation studies

853

Additional considerations

858

Phase II: field study conduct

858

Test site selection

858

Test substance application

861

Soil sampling techniques

863

Phase III: sample processing and analysis

872

Sample homogenization

873

Sample extraction

874

Sample cleanup

876

Derivatization techniques

877

Analytical detection and quantitation techniques

878

Freezer storage stability

879

Phase IV: reporting of results

880

Goodness of fit testing

880

Models for agrochemical dissipation in soil

881

DT

50

versus T

1

/2

values

883

background image

xxvi

Contents of Volume 2

Determining water balance and leaching potential

884

Weather data requirements for water balance and mobility assessments

888

Summary and conclusions

888

Abbreviations

888

References

889

Sampling sediment and water in rice paddy fields and adjacent water bodies

Hiroki Yamamoto and Kouji Nakamura

892

Introduction

892

Rice production in paddy fields

892

Regulatory requirements and guidelines

893

Study design

894

Study objectives

894

Preparation of study protocol

895

Study best practices

899

Sediment sampling

899

Water sampling

901

Sample handling and shipment

902

Quality control (QC) and quality assurance (QA)

904

Data presentation and interpretation

905

Conclusion

906

References

907

Monitoring of agrochemical residues in air

James E. Woodrow, Vincent Hebert and James S. LeNoir

908

Introduction

908

Sample collection techniques

909

Chemical vapors

909

Chemicals in aerosols

912

Trapping efficiency

916

Chemical vapors

917

Aerosols

922

Field sampling procedures for airborne pesticides

924

Localized programs

924

Regional field procedures

927

QA/QC considerations

929

Summary

931

References

932

Biological sampling: determining routes of wildlife exposure to pesticides

George P. Cobb and Todd A. Anderson

936

Introduction

936

Regulatory requirements and guidelines

938

Historical perspectives

938

Study designs and best practices

939

Define study objectives

940

Preparation of study protocol

940

Test substances

941

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Contents of Volume 2

xxvii

Test systems

942

Selection of test sites

942

Preparation of test sites

943

Application phase

943

Sampling

944

Sample handling and shipment

945

QA and field data requirements

946

Data reporting

946

Data presentation and interpretation

946

Case studies overview

947

Case study with Diazinon 50W

948

Fortress-5G case study

952

Conclusions and recommendations

956

Acknowledgments

956

References

957

Best practices in conducting dislodgeable foliar residue studies

Joseph P. McClory and D. Larry Merricks

960

Introduction

960

Regulatory requirements and experimental field design

961

Protocol design

962

Test system

962

Justification of test system

962

Materials and methods – test substance

963

Study locations

963

Plot layout

964

Application

965

Foliar sampling

966

Soil sampling

966

Sampling intervals

966

Dislodging residue from leaf surface

967

Field fortifications

968

Analysis

968

Quality assurance

971

Results

972

Recommendations

973

References

973

Best practices to conduct spray drift studies

Andrew J. Hewitt and David L. Valcore

974

Introduction

974

Study designs

975

Study objectives

975

Tracer materials

976

Selection of sampling locations and site preparation

977

Sampling devices

978

Field data requirements

983

Performance criteria

984

background image

xxviii

Contents of Volume 2

Covariate study designs

985

Summary

986

References

987

Field methods for performing farm worker exposure and re-entry studies

Richard Honeycutt

989

Introduction

989

Current field methods for measuring mixer–loader and re-entry worker exposure
to pesticide residues

991

Study design and protocol preparation

991

Site selection

992

Setting up a field laboratory and auxiliary equipment

993

Acquiring consent from study participants

998

Execution of the field portion of the worker exposure/re-entry study

1000

Observations of the volunteers during the conduct of the field study

1021

Data collection and the use of field forms

1022

Storage and shipping of study samples

1023

Making sense of field data from worker exposure and re-entry studies

1023

Organizing field data

1023

Correcting field and analytical data

1024

Conclusions

1024

References

1025

Electronic record keeping in a regulated environment

Willa Garner and Carolyn Mentzer

1027

Introduction

1027

Management and integration of electronic records and documents

1028

Electronic reporting requirements

1029

Electronic data management of protocols and SOPs

1029

Management of field data and information

1034

Management of laboratory data and information

1036

Selection of a data system

1037

System qualification

1038

Access control

1038

Metrology

1039

Building blocks of a metrology program

1040

Quality assurance (QA) and data audit

1043

Critical areas to consider for auditing field studies

1048

Critical areas to consider for auditing analytical laboratory studies

1052

Validation of computerized systems

1055

System life cycle

1056

Validation of chromatography software

1058

Validation priority setting and risk assessment

1058

Organizational considerations

1059

Validation of in-house and vendor-supplied systems

1061

Electronic archiving

1061

Managing durability

1063

Managing usability

1064

background image

Contents of Volume 2

xxix

Open and closed systems

1064

Electronic records and electronic signatures

1065

Storage media issues

1065

Audit trail

1066

Considerations for electronic submission

1066

Creation of PDF documents

1067

Benefits of PDF documents

1068

Supplemental files

1069

Central Data Exchange (CDX)

1072

An industry perspective

1073

Evaluator needs

1075

United States EDS process

1075

EPA Office of Enforcement (OE) perspective

1077

Regulatory enforcement of electronic data management

1078

Harmonization

1080

Canada

1081

European Union

1082

References

1085

Compound class

Alkylenebis(dithiocarbamates)

Mihai Cicotti

1089

Introduction

1089

Method overview

1090

Sample preparation

1091

Analytical method for the determination of alkylenebis(dithiocarbamates) in plant
commodities by hot acid decomposition and spectrophotometric determination

1092

Principle of the method

1092

Apparatus

1092

Reagents

1092

Solutions

1093

Standards and standard solutions

1093

Reflux procedure

1093

Photometric measurement

1094

Recovery experiments

1094

Limit of quantitation

1095

Methyl xanthate spectrophotometric method

1095

Analytical method for the determination of alkylenebis(dithiocarbamates) in plant
commodities by headspace GC and flame photometric (FPD) detection

1095

Principle of the method

1095

Apparatus

1096

Reagents

1096

Solutions

1096

Standards and standard solutions

1097

Headspace procedure

1097

Gas-chromatographic conditions

1097

Recovery experiments

1097

Conclusions

1098

References

1098

background image

xxx

Contents of Volume 2

Multi-residue methods (S19) to measure azole fungicides in crop samples

Guenther Kempe

1099

Introduction

1099

Introduction to the method

1099

General overview of the various modules

1102

Identification and confirmation

1103

Calculation

1104

Extraction

1104

Module E1: extraction and subsequent liquid/liquid partition for materials with
a water content exceeding 70 g/100 g and a fat content below 2.5 g/100 g

1104

Module E2: extraction and subsequent liquid/liquid partition for materials with
a water content below 70 g/100 g and a fat content below 2.5 g/100 g

1107

Module E3: extraction and subsequent liquid/liquid partition for materials with
a water content exceeding 70 g/100 g, a fat content below 2.5 g/100 g and a high
acid content (highly recommended for determining acid-sensitive analytes)

1108

Module E4: two-stage extraction and liquid/liquid partition for materials with
a water content exceeding 70 g/100 g and a fat content below 2.5 g/100 g

1110

Module E5: two-stage extraction and liquid/liquid partition for materials with
a water content below 70 g/100 g and a fat content below 2.5 g/100 g

1111

Module GPC: gel permeation chromatography

1113

Module C1: column chromatography on a small silica gel column

1115

Gas chromatography with ECD and NPD

1117

Procedure

1117

Summary

1127

References

1127

Neonicotinoids

Hiroko Kobayashi

1128

Introduction

1128

Analytical methodology for plant materials

1128

Nature of the residue

1128

Analytical method principle

1130

Analytical methodology for soil

1138

Nature of soil residues

1138

Analytical method

1139

Analytical methodology for water

1141

Nature of the residues

1141

Analytical method

1142

References

1143

Oxime carbamates

Maria Elena Y. Cabusas

1144

Introduction

1144

Analytical methodology

1147

Reversed-phase HPLC/fluorescence analysis

1147

Reversed-phase HPLC/MS and HPLC/MS/MS analysis

1148

Crops, food, feed, and animal tissue

1153

Soil

1158

Water

1159

background image

Contents of Volume 2

xxxi

Conclusions and future directions

1161

Acknowledgements

1162

References

1162

Individual compounds

Azoxystrobin

Neil J. Robinson

1167

Introduction

1167

Outline of methodology

1168

Crop samples

1168

Soil

1168

Water

1168

Animal matrices

1168

Air

1169

Apparatus

1169

Reagents

1169

Sampling and preparation

1170

Procedure

1170

Extraction

1170

Sample cleanup procedures

1170

Determination

1173

Evaluation

1174

Method

1174

Recoveries, limit of detection and limit of quantification

1174

Calculation of residues

1175

Important points

1176

Reference

1176

Famoxadone

Kathryn M. Jernberg

1177

Introduction

1177

Outline of method

1178

Apparatus

1178

Plants

1178

Soil and water

1179

Reagents

1180

Plants

1180

Soil and water

1180

Sampling and preparation

1180

Procedure

1180

Extraction

1180

Cleanup

1181

Determination

1184

Evaluation

1187

Method

1187

Recoveries, limit of detection, and limit of quantification

1188

Calculation of residues

1189

Important points

1190

background image

xxxii

Contents of Volume 2

Fluthiacet-methyl

Mitsumasa Ikeda, Yoshihiro Saito and Akira Yagi

1191

Introduction

1191

Outline of method

1192

Equipment

1192

Reagents

1192

Sample preparation

1193

Procedure

1193

Extraction

1193

Cleanup

1194

Determination

1195

Evaluation

1196

Method

1196

Recoveries and limit of detection

1196

Calculation of residues

1196

Important points

1197

Flutolanil

Yuji Ikemoto

1198

Introduction

1198

Outline of method

1199

Multi-residue analytical method (for potatoes)

1200

Apparatus

1200

Reagents and supplies

1200

Procedure

1200

Evaluation

1202

Total toxic residue analytical method (for rice plant)

1202

Apparatus

1202

Reagents and supplies

1203

Procedure

1203

Evaluation

1205

Important points

1206

GC/FTD method

1206

Apparatus

1206

Reagents and supplies

1207

Procedure

1207

Evaluation

1208

GC/MS method

1208

Apparatus

1208

Reagents and supplies

1209

Procedure

1209

Evaluation

1210

References

1210

Hymexazol

Shingo Sadakane, Takeshi Saito, Mariko Sabi and Takeo Otsuka

1211

Introduction

1211

Outline of method

1211

background image

Contents of Volume 2

xxxiii

Apparatus

1212

Reagents

1212

Sampling and preparation

1212

Procedure

1212

Extraction

1212

Liquid–liquid partition

1213

Determination by gas chromatography

1213

Evaluation

1213

Method

1213

Limit of detection

1214

Method recovery in plant

1214

Important points

1214

Imibenconazole

Fujio Ishijima

1215

Introduction

1215

Outline of method

1216

Apparatus

1216

Reagents

1216

Sampling and preparation

1217

Procedure

1217

Extraction

1217

Cleanup

1217

Gas-chromatographic determination

1218

Evaluation

1219

Method

1219

Recoveries, limit of detection and limit of determination

1219

Calculation of residues

1219

Important point

1220

Mepanipyrim

Mitsumasa Ikeda, Yoshihiro Saito and Akira Yagi

1221

Introduction

1221

Outline of method

1222

Equipment

1222

Reagents

1222

Sample preparation

1223

Procedure

1223

Extraction

1223

Cleanup

1224

Gas-chromatographic determination

1224

Evaluation

1225

Method

1225

Recoveries and limit of detection

1225

Calculation of residues

1226

Important points

1226

Analysis of plant metabolites

1226

Extraction rate from soil

1227

Further reading

1227

background image

xxxiv

Contents of Volume 2

Mepronil

Yoshihiro Saito, Mitsumasa Ikeda and Akira Yagi

1228

Introduction

1228

Outline of method

1228

Apparatus

1229

Reagents

1229

Sampling and sample preparation

1230

Procedure

1230

Extraction

1230

Cleanup

1230

Gas-chromatographic determination

1231

Evaluation

1231

Method

1231

Recoveries, limit of detection and limit of determination

1232

Calculation of residues

1232

Important points

1232

Tebuconazole

Greg C. Mattern, Chung V. Lam and Timothy J. Grace

1233

Introduction

1233

Outline of method

1234

Apparatus

1234

Reagents/supplies and reference standards

1235

Reagents/supplies

1235

Reference materials

1235

Sampling and preparation

1235

Procedures

1236

Extraction

1236

Cleanup

1236

Determination

1237

Evaluation

1238

Method

1238

Recoveries, limits of detection, and limits of quantification

1239

Calculation of residues

1240

Reference

1241

Acetamiprid

Shigeji Sugimoto

1242

Introduction

1242

Outline of method

1243

Plant

1243

Soil

1243

Apparatus

1243

Reagents

1244

Sampling and preparation

1244

Green tea

1244

Fruits and vegetables

1244

Procedure

1245

Extraction

1245

background image

Contents of Volume 2

xxxv

Cleanup

1246

Determination

1247

Evaluation

1248

Method

1248

Recoveries, limit of detection and limit of determination

1248

Calculation of residues

1249

Important points

1249

Further reading

1249

Alanycarb

Katsura Yagi and Noriharu Umetsu

1250

Introduction

1250

Outline of method

1251

Apparatus

1251

Reagents

1252

Sampling and preparation

1252

Procedure

1252

Extraction

1252

Cleanup

1253

Saponification

1254

Determination

1254

Evaluation

1255

Method

1255

Recoveries, limit of detection and limit of determination

1255

Calculation of residues

1256

Important points

1257

Azinphos-methyl

Sean M. Moore

1258

Introduction

1258

Outline of method

1259

Apparatus

1259

Reagents

1259

Sampling and preparation

1259

Procedure

1259

Extraction of plant material

1259

Determination

1260

Evaluation

1261

Response factor

1261

Recoveries, limit of detection and limit of quantification

1261

Calculation of residues

1262

Important points

1262

Benfuracarb

Katsura Yagi and Noriharu Umetsu

1263

Introduction

1263

Outline of method

1264

Apparatus

1264

background image

xxxvi

Contents of Volume 2

Reagents

1265

Sampling and preparation

1265

Procedure

1265

Extraction

1265

Cleanup

1266

Determination

1267

Evaluation

1267

Method

1267

Recoveries, limit of detection and limit of determination

1268

Calculation of residues

1268

Important points

1269

References

1269

Buprofezin

Yuji Ikemoto

1270

Introduction

1270

Outline of method

1271

Multi-residue analytical method (for plants)

1272

Apparatus

1272

Reagents and supplies

1272

Procedure

1272

Evaluation

1273

Important points

1274

GC/MS method (for plants)

1274

Apparatus

1274

Reagents and supplies

1275

Procedure

1275

Evaluation

1276

Multi-residue analytical method (for soil)

1276

Apparatus

1276

Reagents and supplies

1277

Procedure

1277

Evaluation

1278

GC/MS method (for water)

1279

Apparatus

1279

Reagents and supplies

1279

Procedure

1279

Evaluation

1280

References

1281

Cyfluthrin

Chung V. Lam and Sean M. Moore

1282

Introduction

1282

Outline of method

1283

Apparatus

1283

Reagents/supplies and reference standards

1284

Reagents/supplies

1284

Reference materials

1284

Sampling and preparation

1284

background image

Contents of Volume 2

xxxvii

Procedures

1284

Extraction

1284

Cleanup

1285

Determination

1285

Evaluation

1286

Method

1286

Recoveries, limits of detections, and limits of quantitation

1286

Calculation of residues

1287

Fenothiocarb

Akira Yagi, Mitsumasa Ikeda and Yoshihiro Saito

1288

Introduction

1288

Outline of method

1288

Apparatus

1289

Reagents

1289

Sampling and sample preparation

1289

Procedure

1290

Extraction

1290

Cleanup

1290

Gas-chromatographic determination

1291

Evaluation

1292

Method

1292

Recoveries, limit of detection and limit of determination

1292

Calculation of residues

1292

Important points

1293

References

1293

Fenoxycarb

Robert A. Yokley

1294

Introduction

1294

Outline of methods

1295

Apparatus

1295

Air

1295

Water

1295

Soil

1295

Pasture grass hay, forage, cucurbits, citrus, pome fruit, tree nuts,
fruiting vegetables, and cotton substrates

1296

Animal tissues, milk, blood, and eggs

1296

Reagents

1296

Sample preparation

1297

Air

1297

Water

1297

Soil

1298

Plant material

1298

Animal material

1301

Instrumentation

1302

Evaluation

1305

Method

1305

background image

xxxviii

Contents of Volume 2

Recoveries, limit of detection (LOD) and limit of quantitation (LOQ)

1306

Calculation of residues

1306

Reference

1307

Fenpyroximate

Yuji Ikemoto

1308

Introduction

1308

Outline of method

1309

Multi-residue analytical method (for plants and soil)

1309

Apparatus

1309

Reagents and supplies

1310

Procedure

1310

Evaluation

1312

Multi-residue analytical method (for water)

1313

Apparatus

1313

Reagents and supplies

1313

Procedure

1313

Evaluation

1314

References

1314

Hexythiazox

Shigeji Sugimoto

1316

Introduction

1316

Outline of method

1317

Apparatus

1317

Reagents

1317

Sampling and preparation

1317

Green tea

1317

Fruits and vegetables

1317

Procedure

1318

Extraction

1318

Cleanup

1318

Determination

1318

Evaluation

1319

Method

1319

Recoveries, limit of detection and limit of determination

1319

Calculation of residues

1319

Important point

1319

Reference

1319

Imidacloprid

William M. Leimkuehler and Kimberly S. Billesbach

1320

Introduction

1320

Outline of method

1321

Reagents and standards

1321

Native standards

1321

Internal standards

1321

Native stock solutions

1322

background image

Contents of Volume 2

xxxix

Mixed standard solution

1322

Internal standard stock solutions

1322

Mixed internal standard solution

1322

Apparatus

1322

Sampling and preparation

1323

Procedure

1323

Sample setup

1323

Determination

1323

Evaluation

1324

Method

1324

Recoveries, limit of detection (LOD) and limit of quantitation (LOQ)

1325

Calculations

1325

Important points

1326

Reference

1326

Isoxathion

Shingo Sadakane, Manabu Toujigamori, Takeshi Saito
and Yasuhiro Tsujino

1327

Introduction

1327

Outline of method

1327

Apparatus

1328

Reagents

1328

Analytical procedure

1328

Extraction

1328

Partition of n-hexane and aqueous solution

1328

Partition of acetonitrile and hexane

1328

Florisil column chromatography

1329

Determination

1329

Evaluation

1329

Method

1329

Limit of detection

1330

Recovery rate in plants

1330

Milbemectin

Shingo Sadakane, Takashi Ueda, Takashi Saito, Setsuko Katsurada,
Mariko Sabi and Yasuhiro Tsujino

1331

Introduction

1331

Outline of method

1332

Apparatus

1332

Reagents

1333

Sample preparation

1333

Procedure

1333

Extraction

1333

Cleanup

1334

Conversion of M.A

3

and M.A

4

to corresponding fluorescent anhydride

derivatives

1334

Determination by HPLC

1334

Evaluation

1335

Method

1335

background image

xl

Contents of Volume 2

Limit of detection

1335

Recovery from plants

1335

Recovery from soil

1335

Important points

1335

Pyrimidifen

Shingo Sadakane, Takashi Ueda, Takashi Saito, Setsuko Katsurada
and Mariko Sabi

1336

Introduction

1336

Outline of method

1336

Apparatus

1337

Reagents

1337

Sampling and preparation

1337

Procedure

1337

Extraction

1337

Cleanup

1337

Determination

1338

Evaluation

1338

Method

1338

Limit of detection

1338

Recovery

1339

Calculation of residue

1339

Important point

1339

Pyriproxyfen

Charles A. Green

1340

Introduction

1340

Outline of method

1341

Fruits and vegetables

1341

Ginned cottonseed

1341

Nutmeats

1341

Soil

1341

Water

1341

Apparatus

1342

Reagents

1342

Sampling and preparation

1343

Procedure

1343

Extraction and cleanup

1343

Determination

1348

Evaluation

1349

Method

1349

Recoveries, limit of quantitation, and limit of detection

1349

Calculation of residues

1350

Important points

1350

Abbreviations and acronyms

I

Index

III


Document Outline


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