1. Which bottled beers, ciders,

premium packaged products
and ready to drink products
are stocked in your unit?

What is their country of origin?
What is their ABV%?

Team Members

March 2009

RTD Product Test

How to…

1.

2.

3.

4.

5.

6.

7.

9.

10.

11.

12.

13.

14.

15.

Team Members

March 2009

Trainee Name and Signature

Trainers Name and Signature

Date of Test

Pass Rate 80% - Result%
Re-train and test if below 80%

Follow Up Required

RTD Product Test

cont.

How to…

Team Members

March 2009

2. What Glassware should be used when serving bottled products?

3. How should bottled products be served to the customer?

4. What is the ideal temperature to serve bottled beer, cider and ready to drink products?

5. Which bottled products are served with ice?

6. What question must you ask the customer first?