©

Macmillan Polska 2010

PHOTOCOPIABLE

Teacher’s Notes

FOOD AND EATING matura rozszerzona

by Aleksandra Prochalska

Type of activity: individual work
Focus: to check and revise vocabulary concerning FOOD

AND EATING based on “Revise ForMatura – Repetytorium”
Level: Intermediate – Upper Intermediate
Time: 20 – 25 minutes
Preparation:

1. Photocopy the test.

Procedure:

1. Explain the tasks in the test if necessary.

2. Set the time limit.

Extension / Follow-up:

You may discuss marked tests with the whole class.

KEY
The key just provides suggestions, there might be

other possible answers.
1. Translate into English / 20 points

1. sitko

2.wałekdociasta

3.tłuczekdomięsa

4.tłuczekdoziemniaków

5.otwieraczdokonserw

6. tarka

7. pokrywa

8.warzecha

9. garnek

10. deska do krojenia

11.chlebpełnoziarnisty

12.błonnik

13.wapń

14.zbalansowanadieta

15.przekąska

16.środkikonserwujące

17.węglowodany

18. skrobia

19. kofeina

20.środkipobudzające

sieve

rolling pin

mallet

masher

tin opener

grater

lid

wooden spoon

pot

chopping board

wholemeal bread

fibre / fiber

calcium

balanced diet

snack

preservatives

carbohydrates

starch

caffeine

stimulants

2. In English, explain the differences. / 10 points

1. cutlery

= a set of forks, spoons, knives /

crockery

= a set of plates

2. salad

= a mixture of different ingredients /

lettuce

= a green vegetable

3. preserved food

= includes preservatives /

fresh food

= without preservatives

4. GM food

= genetically modified food /

organic food

= fresh, not modified food

5. to roast

= to cook something in an oven, we

roast a chicken /

to bake

= to cook something in an oven, we bake

a cake

3. Answer the questions. Write two alternatives. /

5 points
1. what can you slice? –

bread, pizza

2.whatcanyousqueeze?–

orange, lemon

3. what can you grate? –

cheese, carrot

4. what can you stir? –

soup, sauce

5. what can you peel? –

potato, apple

4. Fill in just one word. / 15 points

1. My son has a

sweet tooth. He loves chocolate and

toffees.

2. Let’s go to the restaurant but everybody pays for

themselves. Yes, let’s go

Dutch.

3. We should give this waiter a

tip. He was extremely

helpful and polite.

4. Throw away these old potatoes, they are

rotten.

5. What

ingredients do I need to make a cheesecake?

Someflour,eggs,cheese,raisinsandsugar.

6. A small round type of bread which you can eat with

jam or honey is called –

a bun.

7.

Garlic is a plant like a small onion, used in cooking

to give a strong taste.

8. A(n)

gooseberry is a small round green fruit that

grows on a bush and has a sour taste.

9. Athinflatroundcakemadefromflour,milk,and

eggs,thathasbeencookedinaflatpanandiseaten

hot is called

a pancake.

10.

Brunch is a meal eaten in the late morning, as a

combination of breakfast and lunch.

11. A plant with a round dark red root that you cook

and eat as a vegetable is called

beetroot.

12.

Mustard is a yellow sauce with a strong taste, eaten

especially with meat and sausages.

13. A

takeaway is a restaurant that sells meals to be

eaten somewhere else.

14. A sweet sticky substance produced by bees, used as

food, is called

honey.

15. Food that has not been eaten at the end of a meal

and stays on your plate is called

leftovers.