t he rawche f .co m

http://www.therawchef.co m/co urse/desserts-ho mestudy/week-02/quick-easy/whipped-cream/

the raw chef | Whipped Cream

Module: Quick & Easy
Video: Introduction
Module: Quick & Easy
Video: Candied Nuts
Module: Quick & Easy
Video: Candied Lemon Zest
Module: Quick & Easy
Video: Coconut Yoghurt
Module: Quick & Easy
Video: Custard
Module: Quick & Easy
Video: Whipped Cream
Module: Quick & Easy
Video: Strawberry & White Chocolate Parf ait
Module: Quick & Easy
Video: Lemon & Papaya Parf ait
Module: Quick & Easy
Video: Tropical Fruit Trif le
Module: Quick & Easy
Video: Fruit Soup
Module: Quick & Easy
Video: Frozen Banana Sticks
Module: Quick & Easy
Video: Bananas & Custard
Module: Quick & Easy
Video: Citrus Salad
Module: Quick & Easy
Video: Pudding & Mousse Ingredients
Module: Quick & Easy
Video: Cinnamon & Pistachio Pudding
Module: Quick & Easy
Video: Raspberry Ripple Fool
Module: Quick & Easy
Video: Avocado Chocolate Mousse

Desserts Homestudy

Whipped Cream

1 cup cashews, soaked 20 minutes

½ cup water

3 tablespoons Irish moss paste

½ teaspoon vanilla extract

¼ cup agave nectar

1 teaspoon lemon juice

3 tablespoons coconut butter or 2 tablespoons coconut oil

Pinch salt

1. Blend all ingredients in a high-speed blender until smooth.

2. Ref rigerate until ready to use.