Ingredients

Makes 2.

•

2 plain flour tortillas (10-inch
diameter)

•

2 spinach-flavor flour tortillas (10-
inch diameter)

•

1 cup grated cheddar cheese

Directions

1. Preheat oven to 350 degrees. Line a

baking sheet with parchment paper;
set aside.

2. Fold plain tortillas in half; then fold

into thirds to make one triangle with
six layers. Use kitchen shears to cut
out a snowflake design; unfold.

3. Place spinach tortillas on lined sheet;

sprinkle each with 1/2 cup cheese.
Lay cut tortillas on top. Bake until
cheese is melted, 6 to 8 minutes.

FOR

A

JACK-O'-LANTERN

VARIATION: Finely shred raw
broccoli and sprinkle onto a sun-
dried-tomato tortilla; cover with
shredded cheddar cheese and top
with another tortilla shaped like a
jack-o'-lantern. To make the face, cut
out triangle eyes, nose, and a mouth
shape with a paring knife. You can
also use kitchen shears. A plain
tortilla works too, but we like the
orange color of the sun-dried-tomato
tortillas. Bake in the oven on a lined
sheet until the cheese melts (6 to 8
minutes).

Snowflake

Quesadillas

With these snowflakes, only the
cheese melts. Fold a flour tortilla in
half, then in thirds. Snip out shapes,
unfold, and use as the top of a
quesadilla.