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the raw chef | Raspberry Ripple Fool

Module: Quick & Easy
Video: Introduction
Module: Quick & Easy
Video: Candied Nuts
Module: Quick & Easy
Video: Candied Lemon Zest
Module: Quick & Easy
Video: Coconut Yoghurt
Module: Quick & Easy
Video: Custard
Module: Quick & Easy
Video: Whipped Cream
Module: Quick & Easy
Video: Strawberry & White Chocolate Parf ait
Module: Quick & Easy
Video: Lemon & Papaya Parf ait
Module: Quick & Easy
Video: Tropical Fruit Trif le
Module: Quick & Easy
Video: Fruit Soup
Module: Quick & Easy
Video: Frozen Banana Sticks
Module: Quick & Easy
Video: Bananas & Custard
Module: Quick & Easy
Video: Citrus Salad
Module: Quick & Easy
Video: Pudding & Mousse Ingredients
Module: Quick & Easy
Video: Cinnamon & Pistachio Pudding
Module: Quick & Easy
Video: Raspberry Ripple Fool
Module: Quick & Easy
Video: Avocado Chocolate Mousse

Desserts Homestudy

Raspberry Ripple Fool

Serves 2

1 cup coconut meat

¼ cup coconut butter

1 teaspoon lemon juice

Pinch salt

3 tablespoons Xylitol

¼ cup water or nut milk

½ cup f rozen berries, thawed

1. Blend all ingredients except the berries in a high-speed blender until completely smooth.

2. Transf er to a bowl and f old in the berries and berry juice.

3. Serve in a glass, topping of f with some of the berry juice.

Banana version

3 ripe bananas

1 ripe avocado

1 teaspoon lemon juice

¼ cup nut milk

Pinch salt

½ cup f rozen berries, thawed

1. Blend all ingredients except the berries in a high-speed blender until completely smooth.

2. Transf er to a bowl and f old in the berries and berry juice.

3. Serve in a glass, topping of f with some of the berry juice.