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the raw chef | Cinnamon & Pistachio Pudding

Desserts Homestudy

Cinnamon Pistachio Pudding

1 cup pistachio cream*

2 avocados

¼ teaspoon cinnamon

2 pinches salt

2 teaspoons lemon juice

3 tablespoons honey

*Pistachio cream is simply ½ cup pistachios and ½ cup water, blended in a high-speed blender. (No
straining needed.)

1. Blend all ingredients in a high-speed blender until creamy and smooth.

1 cup blackberries, sliced

½ teaspoon macadamia oil

2 tablespoons crushed pistachios

1. Mix the blackberries and macadamia oil in a bowl.

2. Arrange the glazed blackberries on a plate, quenelle the pistachio pudding on top, and then sprinkle

with the crushed pistachios.