TheUltimateRamenCookbook

Over25RamenNoodleRecipes

TheOnlyRamenNoodleCookbookYouWillEverNeed

BY

RachaelRayner

Copyright2016RachaelRayner

KindleEdition

LicenseNotes

NopartofthisBookcanbereproducedinanyformorbyanymeansincludingprint,electronic,scanning
orphotocopyingunlesspriorpermissionisgrantedbytheauthor.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the
authorhastakeneverypossiblesteptoensureaccuracy,allreadersareadvisedtofollowinformationat
theirownrisk.Theauthorcannotbeheldresponsibleforpersonaland/orcommercialdamagesincaseof
misinterpretingandmisunderstandinganypartofthisBook

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TableofContents

Introduction

DeliciousRamenCookerRecipes

EasyCheeseburgerRamenCasserole

ThaiStyleChickenRamen

ClassicDragonNoodles

LimeandShrimpDragonNoodles

RamenNoodleTacoBowls

RamenNoodleChickenStirFrySmotheredinPeanutSauce

SpicyMacaroniandCheeseRamenNoodle

MongolianStyleBeefRamenNoodles

SimpleGarlicNoodles

EasyCreamyRamenNoodles

EasyRamenNoodleCasserole

SimpleChickenChowMein

OrientalStyleRamenColeslaw

SesameStylePeanutButterNoodles

AmazingAsianRamenSalad

CantoneseStyleNoodles

SausageandRamenNoodleStirFry

BlackChickenRamenNoodleSoup

20MinuteShrimpandSrirachaRamen

ClassicBeefandBroccoliNoodleBowls

CheesyItalianBakedRamenNoodles

SimpleSesameNoodles

TacoStyleRamenBowls

PotStickerNoodleBowls

BeefPhoNoodleSoup

Conclusion

Author'sAfterthoughts

AboutTheAuthor

Introduction

KnowninJapanasmenrui,ramennoodlesarenotonlyasignificantfoodsourceinJapan,buttheyhave
becomeoneinthestatesaswell.Dependingonwhereyouvisittheflavoroframenwithvarygreatlyand
somepeoplewillsweartoconsumeonlycertainflavors.Therearemanydifferentwaysthatyoucan
adaptramennoodlestoyourownflavorandtomakedishesthataretrulydelicious.

Ifyouareahugefanoframennoodlesandhavewantedtomakeyourownramennoodledishes,thenthis
istheperfectdishforyoutoenjoy.Insideofthisbookyouwilllearnhowtomakeyourownramendishes
bydiscoveringover25ofthemostdeliciousramennoodlerecipesyouhaveevercomeacross.
Remember,eachrecipethatyoufindinthiscanbeadaptedtofityourspecifictastesandpreferences.

So,withoutfurtherado,let’sgetcooking!

DeliciousRamenCookerRecipes

EasyCheeseburgerRamenCasserole

Hereisasimpleanddeliciouswaytotransformyourfutureramennoodledishes.Itturnseventhemost
boringramendishesintoamealtheentirefamilywon’tsoonforget.

Makes:

4Servings

TotalPrepTime:

30Minutes

Ingredients:

•

1½PoundsofBeef,LeanandGround

•

1CupofOnions,FinelyChopped

•

3,3OuncePacksofRamenNoodles,BeefFlavored

•

2CupsofWater,Warm

•

¾CupofKetchup

•

1Tbsp.ofMustard,YellowinColor

•

¼CupofRelish,SweetPickleVariety

•

2CupsofCheddarCheese,FinelyShredded

Directions:

1.Thefirstthingthatyouwillwanttodoispreheatyourovento350degrees.Whileyourovenisheating
upgreasealargesizedbakingdishwithsomecookingspray.

2.Thenusealargesizedskilletandplaceoverhighheat.Onceyourskilletishotenoughaddinyourbeef
andonions.Cookforthenext6to8minutesoruntilyourbeefisfullybrowned.

3.Addinyourwaterandseasoningpacketsandstirtocombine.

4.Bringthismixturetoaboil.

5.Onceyourmixtureisboilingaddinyournoodlesandcontinuetocookforthenext3minutesoruntil
yournoodlesaresofttothetouch.

6.Removefromheatandaddinyourketchup,sweetrelishandyellowmustard.Stirtocombine.

7.Pouryourmixtureintoyourgreasedbakingdishandplaceintoyouroventobakeforthenext20to25
minutes.

8.Removeandallowtocoolslightlybeforeserving.

ThaiStyleChickenRamen

Thisisagreattastingramenrecipetomakeifyouarelookingforsomethingonthespicyside.Itiseasyto
makeandmakesfortheperfectfillingdishtoenjoyanydayoftheweek.

Makes:

4Servings

TotalPrepTime:

12Minutes

Ingredients:

•

1Tbsp.ofOil,VegetableVariety

•

1RedBellPepper,SlicedIntoThinStrips

•

1CupofCarrots,MatchstickVariety

•

4GreenOnions,EvenlyDividedandThinlySliced

•

1Tbsp.ofGreenCurryPaste,ThaiVariety

•

4CupsofWater,Warm

•

1,14OunceCanofMilk,CoconutVarietyandLight

•

1Tbsp.ofFishSauce

•

2,3.5OunceCansofFlavoring,TonkotsuVariety

•

10OuncesofChickenBreast,FullyCookedandShredded

•

1Tbsp.ofLimeJuice,Fresh

•

½CupofCilantro,Fresh,RoughlyChoppedandEvenlyDivided

•

DashofSesameSeeds,LightlyToastedandForGarnish

Directions:

1.Firstheatupsomeoilinalargesizedpotplacedovermediumtohighheat.Onceyouroilishotenough
addinyourbellpeppers,freshcarrotsandhalfofyourgreenonions.Cookforatleastoneminebefore
addinginyourcurrypaste.

2.Continuetocookforanadditionalminute.Thenaddinyourwater,coconutmilkandfishsauce.

3.Allowyourmixturetocometoaboil.

4.Onceboilingaddinyourramenandallowtoboilforthenext4minutes,makingsuretostir
occasionally.

5.Addyourramenseasoningintoasmallsizedbowlandladleatleastonecupofyourcookingliquid
intothebowl.Stirtocombineandaddintoyourpot.

6.Addinyourfreshlimejuice,shreddedchickenandhalfofyourfreshcilantro.Stirtocombineand
removefromheat.

7.Divideyourmixtureamong4servingbowls.Topoffwithyourremainingcilantro,greenonionsand
sesameseeds.Serverightawayandenjoy.

ClassicDragonNoodles

Thisramenrecipeifpackedfullofchicken,veggiesandshrimp,makingittheperfectmealtoserveupif
youarelookingforsomethingonthefillingside.Itispackedfullofbowlflavors,I’msureeveryonewill
loveit.

Makes:

4Servings

TotalPrepTime:

35Minutes

Ingredients:

•

2PacksofRamenNoodles,Plain

•

2Tbsp.ofSriracha

•

2Tbsp.ofSoySauce,YourFavoriteKind

•

2Tbsp.ofBrownSugar,LightandPacked

•

3Tbsp.ofOliveoil,ExtraVirginVariety

•

2Eggs,LargeinSizeandBeatenLightly

•

6to8PiecesofShrimp,LargeinSize,PeeledandDeveined

•

¼poundofChickenBreast,Boneless,SkinlessandThinlySliced

•

½ofanOnion,SmallinSize,PeeledandFinelyChopped

•

2ClovesofGarlic,PeeledandMinced

•

1Carrot,LargeinSize,PeeledandCutJulienneStyle

•

¼ofaCabbage,FreshandRoughlyShredded

•

1CupofBeanSprouts,Fresh

•

SomeGreenOnions,FinelyChopped

•

½tsp.ofRedPepperFlakes

Directions:

1.Inalargesizedpotplacedovermediumheat,addinyourramennoodlesandcookaccordingtothe
directionsonthepackage.Oncecookeddrainandsetasidetokeepwarm.Makesurethatyoureserveat
leasttwospoonfulsofthecookingliquid.

2.Thenuseasmallsizedbowladdinyourreservedcookingliquid,srirachasauce,favoritesoysauce
andlightbrownsugar.Stirthoroughlytocombineanduntilyoursugarisfullydissolved.Setthismixture
asideforlateruse.

3.Usealargesizedwokandsetovermediumheat.Addinyouroilandonceyouroilishotenoughaddin
youreggs.Cookuntilfullysetandmoist.Removeyoureggsfromyourwokandkeepwarm.

4.Heatupsomemoreoilandaddinyourshrimp.Cookuntilyourshrimpturnspinkincolor.Remove
fromyourpanandsetasidetokeepwarm.

5.Heatupsomemoreoilandonceyouroilishotenoughaddinyouronionsandgarlic.Cookuntilsoftto
thetouch.Thenaddinyourchickenandcookuntilyourchickenisfullycookedthrough.

6.Addinyourcarrotsandcontinuetocookuntiltendertothetouch.Addinyourcabbageandcontinueto
cookforanadditionalminute.

7.Addinyourcookednoodles,cookedshrimpandyourpremadesauce.Tossthoroughlytocombine.Add
inyourcookedeggsandfreshbeansprouts.Tossagaintocombineandcontinuetocookforanadditional
1to2minutes.

8.Removefromheatandservewithagarnishofgreenonionsandredpepperflakes.Enjoy.

LimeandShrimpDragonNoodles

HereisyetanotherdragonnoodledishIknowyouwon’tbeabletogetenoughof.Itonlytakesafew
ingredientstoputtogethermakingitperfectforthosewhoareonatightbudget.

Makes:

2to4Servings

TotalPrepTime:

15Minutes

Ingredients:

•

½PoundofShrimp,PeeledandDeveined

•

2PacksofRamenNoodles,PlainVariety

•

2Tbsp.ofSriracha

•

2Tbsp.ofSoySauce,YourFavoriteKind

•

2Tbsp.ofBrownSugar,LightandPacked

•

1Lime,Fresh

•

2Tbsp.ofButter,Soft

•

2ClovesofGarlic,Minced

•

2GreenOnions

•

1HandfulofCilantro

Directions:

1.Firstplaceyourshrimpintoacolanderandrinsewithsomewateruntilcompletelythawed.Once
thawedallowyourshrimptodrainuntilyouarereadytouseit.

2.ThenuseasmallsizedbowlandaddinyourSriracha,favoritekindofsoysauce,lightbrownsugar
andatleastaspoonfuloffreshlimejuice.Stirtocombineandsetasideforlateruse.

3.Fillupamediumsizedsaucepotwithsomewaterandbringtoaboiloverhighheat.Onceyourwater
isboilingaddinyourramennoodlesandcookuntiltheyaretendertothetouch.Oncetenderdrainandset
asideforlateruse.

4.Usealargesizedskilletplacedovermediumheatandaddinyourbutterandgarlic.Cookuntilyour
garlicissofttothetouch.

5.Thenaddinyourshrimpandcontinuetocookuntilyourshrimpispinkandopaque.Thisshouldtakeat
least3to5minutes.Removefromheat.

6.Addyourcookednoodlestoyourskilletwithyourshrimpandpouryoursauceoverthetop.Tossto
combineandservewithyourgreenonionsandcilantro.

RamenNoodleTacoBowls

IfyouarecravingauthenticMexicancuisine,thenthisistheperfectdishforyoutomake.Thisisthe
perfectdishtomakeforyouraveragecollegestudentandwillleavethemfeelingincrediblysatisfied.

Makes:

4Servings

TotalPrepTime:

12Minutes

Ingredients:

•

1PoundofBeef,LeanandGround

•

½ofanOnion,WhiteinColorandFullyChopped

•

3Tbsp.ofTacoSeasoning

•

2PacksofRamen,PlainandwithSeasoningDiscarded

•

1,11OunceCanofCorn,WholeKernelVarietyandDrained

•

1,15OunceCanofBlackBeans,Drained

•

1,10OunceCanofTomatoes,RotelVariety

•

1HandfulofCilantro,FreshandRoughlyChopped

•

SomeTomato,ForServing

•

SomeSourCream,ForServing

•

SomeSalsa,ForServing

•

SomeAvocado,ForServing

Directions:

1.Thefirstthingthatyouwillwanttodoisboilyourramennoodlesinalargesizedpotuntiltendertothe
touch.Oncetenderdrainandsetasideforlateruse.

2.Nextusealargesizedskilletplacedovermediumheattocookyourbeefuntilitisbrownincolor.

3.Addinyouronionsandtacoseasoningandcontinuetocookforatleast5minutes.

4.Thenaddinyourtomatoes,wholekernelcorn,blackbeans,freshcilantroandcookednoodles.Tossto
combineandcontinuetocookuntilpipinghot.

5.Removefromheatandservewithyourdesiredtopping.

RamenNoodleChickenStirFrySmotheredinPeanutSauce

Ifyouarelookingfortheperfectrecipetoserveuptothosepickyeatersinyourhousehold,thenthisisthe
perfectdishforyoutomake.Itincrediblyhealthyandpacedfullofaflavornobodywillbeabletoresist.

Makes:

2Servings

TotalPrepTime:

40Minutes

IngredientsForYourPeanutSauce:

•

½CupofPeanutButter,CrunchyVariety

•

2Tbsp.ofSoySauce,YourFavoriteKind

•

1Tbsp.ofSugar,WhiteinColor

•

2DropsofHotPepperSauce,YourFavoriteKind

•

1CloveofGarlic,Minced

•

½CupofWater,Warm

IngredientsForYourStirFry:

•

2Tbsp.ofOil,PeanutVariety

•

1ChickenBreast,BonelessandCutIntoSmallSizedCubes

•

1,3OuncePackofRamenNoodles,Plain

•

¾CupofRedBellPeppers,FinelyDiced

•

¾CupofYellowOnion,FinelyDiced

•

1CupofCarrots,BabyVarietyandSlicedInHalves

•

2CupsofBroccoli,CutIntoFlorets

Directions:

1.Thefirstthingthatyouwillwanttodoismakeyourpeanutsauce.Todothisusealargesizedbowland
addinallofyouringredientsforyourpeanutsauceintoit.Stirthoroughtocombineandsetasideforlater
use.

2.Placeyourchickenintoyourpeanutsauceandallowtomarinateforatleast15minutes.

3.Afterthistimeplaceyourmarinatedchickenintoasmallsizedpanplacedovermediumheat.Cookfor
atleast10to15minutesoruntilcompletelycookedthorough.

4.Nextcookyourramennoodlesaccordingtothedirectionsonthepackageoruntilfullycooked.Once
cookedcoatinyourpeanutsauceandsetaside.

5.Usealargesizedskilletandheatupyourpeanutoil.Onceyouroilishotenoughaddinyourbell
peppers,carrots,onionsandbroccoliflorets.Cookforatleast10minutesoruntilyourveggiesaresoftto
thetouch.

6.Thenaddinyourcookedchickenandcookednoodles.Tosstocoatandcookforanother5minutes.

7.Removefromheatandenjoywhilestillpipinghot.

SpicyMacaroniandCheeseRamenNoodle

Ifyouareahugefanofmacaroniandcheese,thenthisistheperfectdishforyoutoenjoy.Smotheredin
deliciouscheese,thisisonedishyouaregoingtowanttomakeifyouarelookingtospoilyourself.

Makes:

2Servings

TotalPrepTime:

12Minutes

Ingredients:

•

4,3OuncePacksofRamenNoodles,NoodlesOnly

•

1Tbsp.ofButter,Soft

•

1Tbsp.ofFlour,AllPurposeVariety

•

1½CupsofMilk,Whole

•

1,8OuncePackofCheese,PepperJackVarietyandFinelyShredded

•

2tsp.ofSrirachaSauce

•

½tsp.ofSalt,ForTaste

Directions:

1.Firstbringalargesizedpotofwatertoaboilandaddinyournoodles.Boilyournoodlesuntiltheyare
tendertothetouch.Removeanddrain.

2.Tossyournoodleswithsomeoilandsetasideforlateruse.

3.Heatupsomebutterinalargesizedsaucepanplacedovermediumheat.Addinyourflourandwhisk
thoroughlytoformaroux.Cookforatleastoneminute.

4.Addinyourmilkandcontinuetocookuntilyourmixturebecomesthickinconsistency.

5.Reducetheheattolowandslowlyaddinyourcheese.AddinyourSrirachaanddashofsalt.Stirto
combineandcontinuetostiruntilyourcheeseisfullymelted.

6.Increasetheheattomediumandaddinyournoodles.Tosstocombineandcontinuetocookforan
additionalminuteortwo.

7.Removefromheatandservewhilestillpipinghot.

MongolianStyleBeefRamenNoodles

ThisrecipeisapopularrestaurantcopycatrecipethatIknowyouwillfallinlovewith,especiallyifyou
areahugefanofclassicChinesefood.Itisincrediblysimpletomakeandmakesforamealyouwon’t
soonforget.

Makes:

4Servings

TotalPrepTime:

50Minutes

Ingredients:

•

1½PoundofFlankSteak

•

¼CupofCornstarch

•

¼CupofOil,VegetableVariety

•

1GreenBellPepper,SlicedIntoThinStrips

•

8OuncesofRamenNoodles,Dried

•

3GreenOnions,FinelyChopped

IngredientsForYourSauce:

•

2Tbsp.ofOil,SesameVariety

•

¾CupofSoySauce,YourFavoriteKind

•

2/3CupofBrownSugar,LightandPacked

•

1¼CupofChickenBroth,HomemadePreferable

•

4ClovesofGarlic,Minced

•

¼tsp.ofRedPepperFlakes

Directions:

1.AddyourflanksteakintoalargesizedZiplocbagalongwithyourcornstarch.Sealthebadandtossto
coat.

2.Thenusealargesizedskilletandaddinyouroil.Setovermediumheatandonceyouroilishotenough
addinyourbeefandcookuntilbrownincolor.Removefromyourskilletandsetasideforlateruse.

3.Addyourbellpeppersintoyourskilletandcookuntilsofttothetouch.Removefromyourskilletand
setasideforlateruse.

4.Usingthesameskilletaddinallofyouringredientsforyoursauce.Stirtothoroughlycombineand
cookforthenext10minutesoruntilyoursauceisthickinconsistency.

5.Whileyoursauceiscooking,cookyournoodlesaccordingtothedirectionsonthepackageoruntilyour
noodlesaresofttothetouch.Oncetenderdrainandaddtoyourskilletwithyoursauce.

6.Addinyourbeefandcookedbellpepperstoyourskilletandtosstocombine.Cookforanadditional
minuteoruntilpipinghot.

7.Removefromheatandservewithagarnishofgreenonions.

SimpleGarlicNoodles

Hereisyetanotherbudgetfriendlyramenrecipethatyouwon’tbeabletoresist.Itissimpletomakeand
makesforafillingmealthatyouwillwanttoenjoyoverandoveragain.

Makes:

4Servings

TotalPrepTime:

25Minutes

Ingredients:

•

8OuncesofPasta,AngelHairVariety

•

4ClovesofGarlic,Minced

•

½BunchofGreenOnions,Fresh

•

4Tbsp.ofButter,Soft

•

2tsp.ofSoySauce,YourFavoriteKind

•

2Tbsp.ofBrownSugar,LightandPacked

•

1tsp.ofOil,SesameVariety

•

2Tbsp.ofOysterSauce

Directions:

1.Addyouroystersauce,lightbrownsugar,favoritesoysauceandoilintoalargesizedbowl.Stir
thoroughlytocombine.

2.Thenbringalargesizedpotofwatertoaboilandcookyourpastaaccordingtothedirectionsonthe
packageoruntiltendertothetouch.Drainandsetasideforlateruse.

3.Addsomebutterintoalargesizedskilletandplaceoverlowtomediumheat.Onceyourbutterisfully
meltedaddinyouronionsandgarlicandcookforatleast1to2minutesoruntiltheyarefragrant.

4.Removeyourskilletfromheatandaddinyourdrainedpastaandoystersauce.Stirwelltocoat.

5.Servewithagarnishofgreenonionsandenjoyimmediately.

EasyCreamyRamenNoodles

Thisisakidfriendlyramennoodlerecipethateverykidwillfallinlovewith.Itmakesforagreattasting
mealorasaneasysidedishtogoalongwithanyelegantentréethatyoumaymake.

Makes:

2Servings

TotalPrepTime:

10Minutes

Ingredients:

•

1,3OuncePackofRamen,AnyFlavor

•

2CupsofWater,Warm

•

2Tbsp.ofButter,Soft

•

¼CupofMilk,Whole

Directions:

1.Firstbringsomewatertoaboilinasmallsizedsaucepan.

2.Onceyourwaterisboilingaddinyournoodlesandcookforatleast3minutesoruntilyournoodlesare
tendertothetouch.Makesurethatyoustiroccasionally.

3.Oncetenderremoveanddrain.Returnyournoodlesbackintoyourpot.

4.Heatoverlowheatandaddinyourbutterandmilk.Stirthoroughlytocoat.

5.Removefromheatandserverightaway.

EasyRamenNoodleCasserole

Hereisasimpleramenrecipethatyoucanputtogetherwhenyouneedtothroughdinnertogetherlast
minute.Servethiswithafreshsaladtomakeamealyouwon’tsoonforget.

Makes:

6t08Servings

TotalPrepTime:

25Minutes

Ingredients:

•

1PoundofChuck,LeanandGround

•

1Onion,MediuminSizeandFinelyDiced

•

1,14.5OunceCanofTomatoes,FinelyDiced

•

3,3OuncePackofRamenNoodles,BeefFlavored

•

3CupsofWater,Warm

•

SomeVelveetaCheese

Directions:

1.Thefirstthingthatyouwillwanttodoisplaceyourchuckandonionintoalargesizedskilletplaced
overmediumheat.Cookforthenext5to10minutesoruntilbrownincolor.

2.Addyourflavorpacketsfromyournoodlesandallowtosimmerforthenext4minutes.

3.Addinyourwaterandtomatoes.Bringthismixturetoaboil.

4.Addinyourramennoodlesandcontinuetocookforthenext4minutes.

5.Removefromheatandtransferyourmixtureintoalargesizedcasseroledish.CoverwithyourVelveeta
cheese.

6.Placeintoyouroventobakeforthenext15minutesat350degreesoruntilyourcheeseisfullymelted.

7.Removeandallowtocoolslightlybeforeserving.

SimpleChickenChowMein

HereisyetanotherramennoodlerecipethatIknowyouaregoingtofallinlovewith.Itispackedfullof
flavorandmakesforagreattastingmealforthosewhoareonatightbudget.

Makes:

3to4Servings

TotalPrepTime:

20Minutes

Ingredients:

•

2,3OuncePacksofRamenNoodles,SeasoningPacketsDiscarded

•

1YellowOnion,MediuminSizeandFinelyDiced

•

2Carrots,MediuminSize,PeeledandFinelyDiced

•

1Broccoli,CrownVarietyandCutIntoSmallSizedPieces

•

½CupofSugarSnapPeas,Fresh

•

2ChickenBreasts,CutIntoSmallSizedStrips

•

1CloveofGarlic,FinelyChopped

•

2Tbsp.ofOliveOil,ExtraVirginVariety

•

1tsp.ofOil,SesameVariety

•

¼CupofSoySauce,YourFavoriteKind

•

3Tbsp.ofWorcestershireSauce

•

2Tbsp.ofKetchup,YourFavoriteKind

•

1Tbsp.ofSriracha

•

1Tbsp.ofSugar

Directions:

1.Addinyouroilintoalargesizedskilletandsetovermediumheat.Onceyouroilishotenoughaddin
yourgarlicandcookuntilsofttothetouch.

2.Addinyourchickenandcookuntilbrownincolor.

3.Whileyourchickeniscooking,cookyourramennoodlesaccordingtothedirectionsonthepackage.
Oncetendertothetouchdrainyournoodlesandsetasidefromlateruse.Removeyourbrownchicken
fromyourskillet.

4.Usingthesameskillet,addinsomemoreoilandaddinyourbroccoli,carrotsandsugarsnappeas.
Cookforthenext10minutesoruntilyourveggiesaretendertothetouch.

5.Theuseamediumsizedbowlandaddinyoursesameoil,favoritekindofsoysauce,favoriteketchup,
Worcestershiresauce,whitesugarandSriracha.Stirthoroughlytocombineandpourintoyourskilletwith
yourtenderveggies.

6.Addinyourchickenandcookednoodlesintoyourskilletandtosstocoat.Cookforatleast1to2
minutes,makingsuretostirconstantly.

7.Removefromheatandservewhilestillpipinghot.

OrientalStyleRamenColeslaw

Hereisaneasyandtastysaladrecipethatyoucanmakewheneveryouarecravingsomethingonthe
healthyside.Perfectforanypotluckyoumayattend,onceyourfriendsandfamilygetatasteofitIknow
theywon’tbeabletogetenoughofit.

Makes:

6Servings

TotalPrepTime:

10Minutes

Ingredients:

•

1,14to16OuncePackageofColeslawMix

•

1BunchofGreenOnions,SlicedThinly

•

½CupofAlmonds,LightlyToastedandCutIntoSlivers

•

½CupofSunflowerSeeds

•

1,3OuncePackofRamenNoodles,ChickenFlavored

•

½CupofOil,SunflowerVariety

•

1/3CupofVinegar,CiderVariety

•

2tsp.ofBrownSugar,LightandPacked

Directions:

1.Firstusealargesizedbowlandaddinyourcoleslawmix,sunflowerseeds,freshgreenonionsand
sliveredalmonds.Stirthoroughlytocombine.

2.Thenbreakhalfofyourramennoodlesintosmallsizedpiecesandsetasideforlateruse.

3.Useasmallsizedbowlandaddinyouroil,vinegar,ramenseasoningpacketandsugar.Stirthoroughly
untilsmoothinconsistency.

4.Pouryouroilontopofyourfreshlymadesaladandtopoffwithyourramenpieces.Tossthoroughlyto
coat.

5.Servewithagarnishofgreenonionsandenjoy.

SesameStylePeanutButterNoodles

Ifyouareahugefanofnoodlesandpeanutbutter,thenthisisonedishyouneedtotryforyourself.Itcan
bemadeinjustamatterofminutes,makingitperfectforthosewhoaretightontime.

Makes:

3Servings

TotalPrepTime:

9Minutes

Ingredients:

•

6OuncesofAsianStyleNoodles

•

2Tbsp.ofOil,SesameVarietyandPure

•

1½Tbsp.ofPeanutButter,SmoothVariety

•

2Tbsp.ofHoney,Raw

•

2Tbsp.ofSoySauce,YourFavoriteKind

•

1½Tbsp.ofVinegar,RiceVariety

•

1CloveofGarlic,Minced

•

½tsp.ofGingerRoot,FreshlyGrated

•

3GreenOnions,FinelySlicedandForGarnish

Directions:

1.Thefirstthingthatyouwillwanttodoiscookyournoodlesaccordingtothedirectionsonthepackage.

2.Thenuseamediumsizedbowlandaddinyoursmoothpeanutbutter,rawhoney,favoritesoysauce,
sesameoil,vinegar,garlicandginger.Whiskuntilthoroughlycombined.

3.Pouryoursauceoveryourhotcookednoodlesandtossthoroughlytocoat.

4.Topoffwithyourgreenonionsasagarnishandenjoy.

AmazingAsianRamenSalad

ThisridiculouslyamazingAsianstyleramensaladisonethatyourfriendsandfamilyaregoingtobe
beggingyoufortherecipe.Itissodeliciousyouwillneedtomakeitforyourfamilyoverandoveragain.

Makes:

8to10Servings

TotalPrepTime:

2Hoursand10Minutes

Ingredients:

•

1,16OunceBagofColeslaw,Fresh

•

1CupofSunflowerSeeds,De-ShelledVariety

•

1CupofAlmonds,CutIntoSlivers

•

2,3OuncePacksofRamen,AnyFlavor

•

5StalksofScallions,ThinlySliced

•

¾CupofOil,VegetableVariety

•

1/3CupofVinegar,WhiteinColor

•

½CupofSugar,GranulatedVariety

Directions:

1.Usealargesizedbowlandaddinyourcoleslawmix,sunflowerseeds,slicedalmondsandramen.Add
inyourscallionsandtosstocombine.

2.Thenuseaseparatemediumsizedbowlandaddinyouroil,vinegarandsugar.Whiskuntilthoroughly
combineandpouroveryourcoleslawmixture.Tossthoroughlytocoat

3.Wrapyourbowlwithsomeplasticwrapandplaceintoyourfridgetochillforthenext2hours.After
thistimeservewheneveryouarereadyandenjoy.

CantoneseStyleNoodles

Hereisyetanotherramenrecipethatyoucanmakewheneveryouwishtospoilyourself.Itisagreatdish
tomakethatcomestogetherinlittletime.

Makes:

4to6Servings

TotalPrepTime:

30Minutes

Ingredients:

•

12OuncesofEggNoodles,HongKongStyle

•

8Scallions

•

2tsp.ofOysterSauce

•

¼CupofSoySauce,LowinSodium

•

2tsp.ofSugar,WhiteinColor

•

2tsp.ofGarlic,Minced

•

¼to½tsp.ofRedPepperFlakes

•

½tsp.ofSalt,ForTaste

•

2Tbsp.+2tsp.ofOil,SesameVarietyandLightlytoasted

•

2Tbsp.ofOil,CanolaVariety

•

1½CupsofMixedVeggies,YourFavoriteKind

Directions:

1.Thefirstthingthatyouwillwanttodoisbringalargesizedstockpotofwatertoaboilovermedium
heat.Onceyourwaterisboilingplaceyourscallionsintoaseparatebowlandsetasideforlateruse.

2.Thenuseaseparatemediumsizedbowlandaddinyouroystersauce,soysauce,sugar,garlic,pepper
flakes,dashofsaltandonespoonfulofyoursesameoil.Stirthoroughlytocombineandsetasideforlater
use.

3.Onceyourwaterisboiling,addinyournoodlesandallowthemtoboilforatleast2to4minutesor
untiltendertothetouch.Oncetender,drainandsetasideforlateruse.

4.Heatupalargesizedwokoverhighheat.Onceyourskilletishotenoughaddinyoursesameoiland
canolaoil.Allowyouroiltoshimmerthenaddinyournoodlesinathinlayer.Allowtocookforthenext
4to6minutesoruntilcrispy.Flipandcontinuecookingforanadditional3minutes.Transfertoaplate.

5.Heatupyourremainingsesameoilandaddinyourscallions.Allowtocookforacoupleofseconds
beforeaddingyournoodlesbackintoyourwok.Tosstocombine.

6.Addinyourmixedveggiemixandslowlyaddinyoursoysaucemixture.Continuetocookforthenext
1to2minutesbeforeremovefromheat.

7.Addinyourbeansproutsandtosstocombine.Serverightawayandenjoy.

SausageandRamenNoodleStirFry

Ifyouarelookingforagreattastinglunchordinnerrecipetomake,thenthisistheperfectrecipeforyou.
Itisincrediblysavoryandwillleaveyoufeelingsatisfiedalldaylong.

Makes:

4Servings

TotalPrepTime:

25Minutes

Ingredients:

•

6½OuncesofTurkeySausage,SmokedVarietyandThinlySliced

•

1,3OuncePackofRamenNoodleSoupMix,AnyFlavor

•

½PoundofSnowPeas,FreshandTrimmed

•

2ClovesofGarlic,Minced

•

4GreenOnions,Fresh,ThinlySlicedandEvenlyDivided

•

¼CupofAsianSesameDressing,LightlyToasted

Directions:

1.Thefirstthingthatyouwillwanttodoiscookyoursausage.Todothisusealargesizedskilletandset
overmediumtohighheat.Oncehotenoughaddinyoursausageandcookforthenext5minutesoruntil
lightbrownincolor.Makesurethatyoustiroccasionally.

2.Discardtheseasoningpackedfromyourramennoodles.

3.Addyournoodlestoalargesizedsaucepanandcoverwithsomeboil.Allowyournoodlestoboilfor
thenext5minutesoruntiltender.Oncetenderdrain.

4.Addyoursnowpeas,garlicandhalfofyouronionstoyourcookedsausagemixture.Cookforan
additional2to3minutesoruntilyourpeasarecrispytothetouch.

5.Addinyourcookednoodlesanddressing.Heatagainforanother2minutes.

6.Removefromheatandtopoffwithyourremainingonions.Enjoyrightaway.

BlackChickenRamenNoodleSoup

ThisheartysoupisonethatIknowyouwillwanttomakewheneveryouarefeelingabitunderthe
weather.Itispackedfullofwholesomecarrotsandsavoryramennoodles;itstastealonewillleaveyou
comingbackformore.

Makes:

1Serving

TotalPrepTime:

45Minutes

IngredientsForYourChicken:

•

1PoundofChickenBreasts,SkinlessandBonelessVariety

•

2Tbsp.ofOliveOil,ExtraVirginVariety

•

1tsp.ofGarlic,PowderedVariety

•

1tsp.ofCumin,Ground

•

½tsp.ofChili,PowderedVariety

•

½tsp.ofCayennePepper

•

½tsp.ofOregano,Dried

•

¾tsp.ofSalt,ForTaste

•

¾tsp.ofBlackPepper,ForTaste

IngredientsForYourSoup:

•

2Tbsp.ofOliveOil,ExtraVirginVariety

•

2Tbsp.ofSrirachaSauce

•

1Onion,SmallinSizeandFinelyDiced

•

2Tbsp.ofTomatoPaste

•

1Tbsp.ofGinger,FreshlyGrated

•

3Carrots,PeeledandChoppedIntoSmallSizedPieces

•

2CupsofKale,FreshandRoughlyChopped

•

5ClovesofGarlic,Minced

•

½tsp.ofGarlic,PowderedVariety

•

½tsp.ofSalt,CeleryVariety

•

4CupsofChickenStock,HomemadePreferable

•

2CupsofWater,Warm

•

1Tbsp.ofSoySauce,YourFavoriteKind

•

1tsp.ofVinegar,RiceVariety

•

3PacksofRamenNoodles,AnyFlavor

•

½CupofScallions,FreshandFinelyChopped

Directions:

1.Thefirstthingthatyouwillwanttodoismakeyourchicken.Todothispreheatyourovento375
degrees.Thenlinealargesizedbakingdishwithsomeparchmentpaper.

2.Addyourchickenintoyourbakingdish.Drizzleyouroiloverthetopandsprinklewithyourcumin,
garlic,chili,oregano,cayennepepperanddashofsaltandpepper.

3.Placeintoyouroventobakeforthenext25minutes,makingsuretoflipatleastoncehalfwaythrough.
Removeandcutyourchickenintostrips.

4.Nextmakeyoursoup.TodothisaddsomeoilandSrirachatoalargesizedstockpot.Bringtoasimmer
overmediumtohighheat.Onceyourstockpotishotenoughaddinyouronionsandtomatopaste.Cookfor
atleast4minutes,makingsuretostiroccasionally.

5.Thenaddinyourginger,garlic,garlicsaltanddashofsaltandpepper.Cookforanadditional2
minutesoruntilfragrant.

6.Addinyourchickenstockandwaterandbringyourmixturetoaboil.Onceboilingaddinyoursoy
sauceandvinegar.Allowtosimmerforanadditional8to10minutes.

7.Addinyourremainingingredientsincludingyournoodlesandcontinuetocookforanother2to3
minutes.

8.Removefromheatandserveyourdishontopofyourcookedchicken.Enjoy.

20MinuteShrimpandSrirachaRamen

Justasthenameimpliesthisisadeliciousramendishthatyoucanhaveonyourtablein20minutesor
less.Itispackedfullofspicyflavor,Iknowyouwon’tbeabletogetenoughofit.

Makes:

6Servings

TotalPrepTime:

20Minutes

Ingredients:

•

3Tbsp.ofOil,SesameVarietyandEvenlyDivided

•

½PoundofShrimp,PeeledandDeveined

•

1tsp.ofBasil,Dried

•

½tsp.ofSalt,ForTaste

•

½tsp.ofBlackPepper,ForTaste

•

2Tbsp.ofSriracha

•

1Onion,YellowinColorandFinelyDiced

•

1RedBellPepper,FinelyDiced

•

1Tbsp.ofginger,FreshlyGrated

•

6ClovesofGarlic,Minced

•

4CupsofChickenStock,HomemadePreferable

•

2CupsofWater,Warm

•

2Tbsp.ofTomatoPaste

•

½tsp.ofGarlic,PowderedVariety

•

½tsp.ofOnion,PowderedVariety

•

½tsp.ofSalt,CeleryVariety

•

1½Tbsp.ofSoySauce,YourFavoriteKind

•

1tsp.ofVinegar,RiceVariety

•

3PacksofRamen,AnyFlavor

•

1CupofSpinach,BabyVarietyandChoppedRoughly

•

2Tbsp.ofLemonJuice,Fresh

Directions:

1.Heatupsomesesameoilinalargesizedsouppotplaceovermediumtohighheat.Onceyouroilishot
enoughaddinyourshrimpandseasonwithadashofbasil,saltandpepper.Cookforatleastoneminute
oneachsideoruntilpinkincolor.Removeandtransfertoacuttingboard.

2.Usingthesamesouppotaddinyourremainingsesameoil.Onceyouroilishotenoughaddinyour
Srirachasauce,onionsandredbellpeppers.Cookforatleast4minutesoruntilyouronionsaresoftto
thetouch.

3.Thenaddinyourgingerandgarlicandcontinuetocookforanadditionalminute.

4.Addinyourchickenstockandwater.Stirthoroughlytocombineandbringtoaboil.

5.Onceboilingaddinyourtomatopaste,powderedgarlic,powderedonion,salt,favoritesoysauceand
vinegar.Stirthoroughlytocombineandreducetheheattolow.Allowtosimmerforthenext8minutes.

6.Addinyourramennoodlestoyourbrothandcontinuetocookfor2moreminutes.

7.Addinyourchoppedshrimp,spinachandfreshlemonjuice.Cookforanother4minutesoruntilyour
spinachbeginstowilt.

8.Removefromheatandservewhilestillpipinghot.

ClassicBeefandBroccoliNoodleBowls

Thisdishservesuptenderslicesofbeefthatarepackedfullofflavorandareincrediblyjuicy,Iknow
youwon’tbeabletogetenoughofit.ItissodeliciousIguaranteeyouwillbebeggingformore.

Makes:

4to6Servings

TotalPrepTime:

25Minutes

Ingredients:

•

6to8OuncesofRamenNoodles,FullyCooked

IngredientsForYourBeefMarinade:

•

1PoundofFlankSteak,CutIntoThinSizedPieces

•

2Tbsp.ofSoySauce,LowinSodium

•

1Tbsp.ofCornstarch

•

½tsp.ofSriracha

•

1½tsp.ofBrownSugar,LightandPacked

IngredientsForYourSauce:

•

1Tbsp.ofSherry,DryVariety

•

¾CupofWater,Warm

•

5Tbsp.ofOysterSauce

•

3Tbsp.ofBrownSugar,LightandPacked

•

4tsp.ofCornstarch

•

½tsp.ofSalt,ForTaste

•

¼tsp.ofPepper,ForTaste

IngredientsForYourStirFry:

•

1Tbsp.ofOil,PeanutVariety

•

1tsp.ofOil,SesameVariety

•

3½to4CupsofBroccoli,CutIntoFlorets

•

¼CupofWater,Warm

•

1RedBellPepper,FinelyChopped

•

6ClovesofGarlic,Minced

•

1Tbsp.ofGinger,Minced

•

1Shallot,FinelyChopped

•

1CupofSnowPeas,EndsTrimmed

IngredientsForGarnish:

•

SomeGreenOnions,Optional

•

SomeSesameSeeds,LightlyToasted

Directions:

1.Firstpourallofyouringredientsforyourmarinadeintoalargesizedfreezerbagandmixwellto
combine.Addyourbeefintoyourmarinadeandtosstocoat.Placeintoyourfridgetomarinateforthe
next2to8hours.

2.Thenwhisktogetherallofyouringredientsforyoursauceintoasmallsizedbowlandsetasidefor
lateruse.

3.Nextheatupsomeoilinalargesizedskilletplacedoverhighheat.Onceyouroilishotenoughaddin
yourbeefandcookuntilthoroughlybrownincolor.Removeandtransfertoalargesizedservingplate.

4.Addaspoonfulofyourpeanutoilintoyourskilletandaddinyourbroccoli.Cookforatleast30
secondsbeforeaddinginyourwater.Coverandreducetheheattomedium.Allowtosteamforthenext2
minutes.

5.Pushyourbroccolitothesidesofyourskilletandaddinsomemoresesameoil.Oncetheoilishot
enoughaddinyourredpeppers,shallots,mincedgarlicandgratedginger.Cookforatleastoneminute.

6.Returnyourbeefbackintoyourskilletalongwithyoursnowpeas.Tosstocombineandaddyoursauce
intoyourskillet.Cookuntilyoursauceisthickinconsistency.Thisshouldtakeatleast1to2minutes.

7.Addinyournoodlesandtosstocombine.Cookuntilpipinghot.

8.Removefromheatandservewithyourgreenonionsandsesameseedsifyouwish.Enjoy.

CheesyItalianBakedRamenNoodles

Ifyouareahugefanofmacandcheeseorbakedziti,thenthisisonedishyouneedtotryforyourself.Itis
smotheredincheeseandpackedfullofanItalianflavorIknowyouwon’tbeabletoresist.

Makes:

5Servings

TotalPrepTime:

18Minutes

Ingredients:

•

3PacksofRamenNoodles,PlainVariety

•

2CupsofSpaghettiSauce,ChunkyVariety

•

1½CupofCheddarCheese,FreshlyShredded

•

SomeSourCream,Optional

Directions:

1.Thefirstthingthatyouwillwanttodoisbreakupyourramennoodlesandremovetheseasoning
packets.

2.Thenpreheatyourovento350degrees.

3.Whileyourovenisheatingupplaceyournoodlesintoalargesizedpotfilledwithwaterandboiluntil
softtothetouch.Oncesoftdrainyournoodles.

4.Placeyourcookednoodlesintoalargesizedskilletandaddinyourspaghettisauce.Stirwellto
combineandallowtositforatleastoneminute.

5.Pouryournoodlemixtureintoalargesizedgenerouslygreasedbakingdish.

6.Sprinkleyourcheeseoverthetop.

7.Placeintoyouroventobakeforthenext10to12minutes.

8.Removeandallowtocoolslightlyandservewithyoursourcreamifyouwish.Enjoy.

SimpleSesameNoodles

Thisisaneasysesamenoodlerecipethatyoucanmakeinjustunder15minutes.Feelfreetoservethis
dishwarmorcold.EitherwayIknowyouaregoingtoloveit.

Makes:

4to6Servings

TotalPrepTime:

20Minutes

Ingredients:

•

1PoundofSpaghetti,WholeWheatVariety

•

¼CupofSoySauce,YourFavoriteKind

•

3ClovesofGarlic,Minced

•

2Tbsp.ofGinger,FreshlyGrated

•

2Tbsp.ofVinegar,RiceVariety

•

1Tbsp.ofOil,SesameVariety

•

1tsp.ofOil,CanolaVariety

•

½tsp.ofSriracha

•

½CupofGreenOnions,ThinlySliced

•

SomeSesameSeeds,LightlyToastedandForGarnish

•

SomeGreenOnions,ThinlySliced

Directions:

1.Thefirstthingthatyouwillwanttodoiscookyourpastaaccordingtothedirectionsonthepackage
untiltendertothetouch.Oncetender,drainandsetasideforlateruse.

2.Thenuseamediumsizedbowlandaddinyourfavoritesoysauce,ginger,mincedgarlic,vinegar,both
typesofoilsandSrirachasauce.Whiskthoroughlyuntilevenlycombined.

3.Addyourpastatothisbowlandtosstocombine.Addinyourgreenonionsandtossagaintocombine.

4Servewithyourgreenonionsandsesameseedsforgarnish.

TacoStyleRamenBowls

Ifyouareonatightbudgetoronlyhaveacoupleofbuckstospend,thenthisistheperfectdishforyouto
make.Thisdishisfullofspiceandflavor,makingittheperfectdishtosatisfyallofyourramennoodle
cravings.

Makes:

2Servings

TotalPrepTime:

15Minutes

Ingredients:

•

1PackofRamenNoodles,BeefFlavored

•

1,15OunceCanofTomatoes,FireRoastedVarietyandFinelyDiced

•

½CupofWater,Warm

•

2Tbsp.ofTacoSeasoning

•

½CupofChicken,CannedandFinelyShredded

•

½CupofCorn,Frozen,HoneyRoastedandSweetVariety

•

½CupofCheddarCheese,FinelyShredded

•

¼CupofCilantro

Directions:

1.Usealargesizedpotofwatertoaboilandaddinyourramennoodlesalongwithhalfofyour
seasoningpacked.

2.Addinyourtomatoesandbringthismixturetoaboil.Cookuntilyournoodlesaresofttothetouch.
Thisshouldtakeatleast3minutes.

3.Removefromheatandpourintoyourservingbowl.

4.Sprinkleyourremainingbeefseasoningoveryourshreddedchickenandplaceontopofyourcooked
ramen.

5.Heatupyourcorninyourmicrowaveuntilpipinghot.Placeontopofyourcornandtopoffwithyour
cheeseandcilantro.Servewhilestillhotandenjoy.

PotStickerNoodleBowls

Thisisagreattastingramenrecipetomakeifyouarelookingforahealthyglutenfreealternativetotake
out.Easytomakeinjustunder30minutes,thisisonedishIknowyouaregoingtowanttomakeoverand
overagain.

Makes:

5Servings

TotalPrepTime:

25Minutes

Ingredients:

•

8ouncesofNoodles,RiceVarietyandGlutenFree

•

½Cup+3Tbsp.ofSoySauce,YourFavoriteKind

•

¼CupofChickenBroth,GlutenFreeandHomemadePreferable

•

2tsp.ofVinegar,RiceVariety

•

½tsp.ofGinger,FreshlyGrated

•

DashofRedChiliFlakes

•

2Eggs,LargeinSizeandBeatenlightly

•

1Tbsp.ofOil,CanolaVariety

•

1PoundofPork,LeanandGround

•

DashofWhitePepper,ForTaste

•

1,14OunceBagofColeslawMix,Fresh

•

7GreenOnions,ChoppedIntoSmallSizedPieces

•

2ClovesofGarlic,Minced

Directions:

1.Thefirstthingthatyouwillwanttodoisprepareyournoodlesaccordingtothedirectionsonthe
package.

2.Nextuseasmallsizedbowlandaddinyoursoysauce,homemadechickenbroth,vinegar,gratedginger
andpepperflakes.Stiruntilthoroughlycombine.

3.Whiskyoureggsinaseparatesmallsizedbowlandsetasideforlateruse.

4.Nextheatupalargesizedwokandaddinsomeoiloverhighheat.Onceitishotenoughaddinyour
porkandseasonwithadashofwhitepepper.Cookuntilbrownincolorandfullycookedthrough.

5.Addinyourcoleslawmixandgreenonions.Cookuntilyourcoleslawbeginstowilt.Thisshouldtake
atleast1minute.Thenaddinyourgarlicandcontinuetocookforanadditional30seconds.

6.Makeawellinthecenterofyourmixtureandaddinyourbeateneggs.Tossthoroughlytocombineand
continuetocookuntilyoureggsareset.

7.Addinyourcookednoodlesandcontinuetocookforthenext5minutes.

8.Removefromheatandserverightaway.

BeefPhoNoodleSoup

Hereisanotherdeliciouslysimpledinnerrecipethatyoucanmakeanydayoftheweek.Itisloadedwith
fillingbeef,ricenoodlesandhealthybeansprouts.Thisdishwillleaveyoufeelingfullandsatisfiedfor
manyhourstocome.

Makes:

4to6Servings

TotalPrepTime:

16Minutes

IngredientsForYourBeefBroth:

•

64OuncesofBeefBroth,OrganicVariety

•

5StarofAnise

•

1StickofCinnamon,Fresh

•

2CupsofNoodles,RiceVariety

IngredientsForYourBeef:

•

½PoundofSirloinSteak,CutIntoPaperThinSlices

•

DashofSaltandPepper,ForTaste

IngredientsForYourToppings:

•

1to2JalapenoPeppers,ThinlySliced

•

1CupofBeanSprouts,Fresh

•

1BunchofCilantro,FreshandRoughlyChopped

•

1Lime,LargeinSizeandCutIntoWedges

•

1to2StalksofScallions,TrimmedandFinelyDiced

•

1Avocado,LargeinSize,Peeled,SeededandThinlySliced

•

SomeTsangFryClassicSauce

•

SomeTsangSzechuanSpicySauce

Directions:

1.Addyourbeefstock,aniseandcinnamonsticktoalargesizedstockpot.Setoverlowheatandbringto
asimmer.

2.Nextcookyourricenoodlesaccordingtothedirectionsonthepackage.

3.Removeyouraniseandcinnamonfromyourstockandspoonintoyourservingbowls.

4.Topoffwithyournoodles,slicedbeef,anddesiredtoppings.Drizzleyourchoiceofsauceoverthetop
andenjoyrightaway.

Conclusion

Well,thereyouhaveit!

Hopefullybytheendofthisbookyouhavelearnedhowtocooksomeofthemostdeliciousramennoodle
dishesthatIknowyourfriendsandfamilyaregoingtofallinlovewith.Regardlessifyouareonatight
budgetorwhetheryouarelookingforaclassymealtoserveforyoursignificantother,Ihopethatyouare
abletodosowiththe25deliciousrecipesinsideofthisbook.

So,whatisthenextstepforyou?

Thenextstepforyoutotakeistobeginmakingalloftherecipesyouhavefoundinthisbook.Onceyou
havedonethatIhighlyrecommendtryingyourhandatmakingyourownramennoodlerecipesfrom
scratchusingsomeofyourfavoriteingredients.

Goodluck!

Author'sAfterthoughts

Thankseversomuchtoeachofmycherishedreadersforinvestingthetimetoreadthisbook!

Iknowyoucouldhavepickedfrommanyotherbooksbutyouchosethisone.Soabigthanksfor
downloadingthisbookandreadingallthewaytotheend.

Ifyouenjoyedthisbookorreceivedvaluefromit,I'dliketoaskyouforafavor.Pleasetakeafew
minutestopostanhonestandheartfeltreviewonAmazon.com.Yoursupportdoesmakeadifference
andhelpstobenefitotherpeople.

LEAVEAREVIEWONAMAZON

US:ClicktoLeaveaBookReview

AmazongivesnewerKindledevicereaderstheopportunitytoratethisbookandshareyourthoughtsviaan"automaticfeedtoyour
FacebookandTwitteraccounts".I'dhonoredandgratefulifyouScrolldowntothelastpagetousetheautomatedlink swith
FacebookandTwitterifyouarereadinginaKindleReader.

ThanksforyourReviews!

RachaelRayner

AboutTheAuthor

RachaelRayner

Areyoutiredofcookingthesametypesofdishesoverandoveragain?Asamotherofnotone,buttwo
sets of twins, preparing meals became very challenging, very early on. Not only was it difficult to get
enoughtimeinthekitchentoprepareanythingotherthanfriedeggs,butIwasconstantlytryingtoplease4
littlehungrymouthsunder5yearsold.OfcourseIwouldnottrademyangelsforanythingintheworld,
but I had just about given up on cooking, when I had a genius idea one afternoon while I was napping
besideoneofmysons.Iamsohappyandproudtotellyouthatsincethen,mykitchenhasbecomemy
sanctuaryandmychildrenhavebecomemyhelpers.Ihavetransformedmymealpreparation,mygrocery
shopping habits, and my cooking style. I am Racheal Rayner, and I am proud to tell you that I am no
longertheboringmomsous-chefpeopleavoid.Iamthehouseinourneighborhoodwhereeverykid(and
parent)wantstocomefordinner.

IwasraisedJewishinaverytraditionalhousehold,andIwasnotallowedinthekitchenthatmuch.My

mother cooked the same recipes day in day out, and salt and pepper were probably the extent of the
seasonings we were able to detect in the dishes she made. We did not even know any better until we
movedoutofthehouse.Myhusband,Frankisafoodie.IthoughtIwastoo,untilImethim.ImeanIlove
food,butwhodoesn’tright?Herevolutionizedmyknowledgeaboutcooking.Heusedtotakeoverinthe
kitchen,becauseafterall,wewereamoderncoupleandbothofusworkedfulltimejobs.Heprepared
chilies,soups,chickencasseroles—onemoredeliciousthanthelast.WhenIgotpregnantwithmyfirst
setoftwinsandhadtostayhomeonbedrest,Itookoverthekitchenanditwasadisaster.Itriedsohard
to find the right ingredients and recipes to make the dishes taste something close to my husband’s.
However,Ihatedfollowrecipes.Youdon’ttellapregnantwomanthatherfoodtastesbad,soFrankand
IreluctantlyatethedishesIpreparedonweekdays.Fortunately,hewastheweekendchef.

Afterthebirthofmyfirstsetoftwins,Iwastoobusytoevenattempttocook.Sure,Ipreparedthousands
ofbottlesofmilkandpurees,butFrankandIendedupeatingtakeout4daysoutof5.Then,nobreakfor
thismom,Igavebirthtomysecondsetoftwinsonly19monthslater!Iknewthatnowitwasnotjust
aboutFrankandIanymore,butitwasabouttheselittleonesforwhomIwantedtocookhealthymeals,
andIhadtolearnhowtocook.

OneafternooninMarch,whenIgotupfromthatpowernapwithmyboys,IhadfiguredoutwhatIneeded
todotoimprovemycookingskillsandstoptorturingmyfamilywithmyblanddishes.Ihadtoletgoof
everythingIhadlearned,tasted,orseenfrommychildhoodandstartover.Ispentaweekorganizingmy
kitchen,andIequippedmyselfanewblender.Ialsogotsomefunshapedcookiecutters,arollingpin,
woodenspatulas,mixingbowls,fruitcutters,andplentyofplasticstoragecontainers.Iwasready.

Myoldesttwins,IsabellaandSophiaarenowteenagers,andlovetocookwiththeirMomwhentheyare
nottoobusytalkingonthephone.MyyoungesttwinsErickandJohn,arenow10yearsoldandsohelpful
inthekitchen,especiallywhenit’stimetomakecookies.

Letmestartsharingmytips,recipes,andshoppingsuggestionswithyouladiesandgentlemen.Ididnot
reinventthewheelherebutIdidmakemykitchenmyown,startedstoringmyfavoritebakingingredients,
and visiting the fresh produce market more often. I have mastered the principles of slow cooking and
chopping veggies ahead of time. I have even embraced the involvement of my little ones in the kitchen
withme.

I never want to hear you say that you are too busy to cook some delicious and healthy dishes, because
BUSY,ismymiddlename.