MRS FIELDS CHOCOLATE RAISIN COOKIES
Categories: Cookies, Mimi
Yield: 48 servings
1 c BUTTER,DIVIDED
2 oz UNSWEETENED BAKING CHOCOLATE
2 1/4 c FLOUR
1/2 ts SODA
1/4 ts SALT
1 c DARK BROWN SUGAR, PACKED
1/2 c SUGAR
2 lg EGGS
2 ts VANILLA EXTRACT
1 1/2 c RAISINS
1 c SEMISWEET CHOCOLATE CHIPS
PREHEAT OVEN TO 300*F. IN A DOUBLE-BOILER OVER HOT BUT NOT BOILING
WATER, MELT 1/2 CUP BUTTER AND THE CHOCOLAT. REMOVE FROM HEAT AND SET
ASIDE. IN MEDIUM BOWL, COMBINE FLOUR, SODA AND SALT. IN A LARGE
BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT MEDIUM SPEED UNTIL
FLUFFY. ADD THE REMAINING 1/2 CUP BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF THE BOWL. ADD EGGS AND VANILLA, AND
BEAT AT MEDIUM SPEED UNTIL LIGHT AND FLUFFY. ADD MELTED CHOCOLATE AND
BLEND UNTIL THOROUGHLY COMBINED. ADD THE FLOUR MIXTURE, RAISINS AND
CHOCOLATE CHIPS. BLEND JUST UNTIL COMBINED. DROP BY ROUNDED
TABLESPOONS ONTO UNGREASED BAKING SHEETS 2 INCHES APART. BAKE FOR
20-22 MIN OR UNTIL SET. TRANSFER TO COOL, FLAT SURFACE IMMEDIATELY
WITH A SPATULA.
Wyszukiwarka
Podobne podstrony:
Mrs Fields« Chocolate Chip CookiesMrs Fields Chocolate Mint CookiesMrs Fields Chocolate Chip CookiesMrs Fields Party Time CookiesMrs Fields Butterscotch Pecan CookiesMrs Fields Mocha Chunk CookiesMrs Fields Lacy Oatmeal CookiesMrs Fields Peanut Butter CookiesMRS FIELDS LEMON MACADAMIA COOKIESMrs Fields Malted Milk CookiesMrs Fields Banana Nut CookiesMrs Fields Apricot Nectar CookiesMRS FIELDS APPLE OATMEAL COOKIESMrs Fields Orange Chocolate Chunk CookiesMrs Fields Lemon Chocolate Chip ButtonsMrs Fields Peanut Butter Chocolate BarsMrs Fields Cashew and Coconut CookiesMrs Fields Linzer CookiesMRS FIELDS NUTTY WHITE CHUNK COOKIESwięcej podobnych podstron