Ice Coffee Recipes


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TIPS FOR MAKING THE
PS FOR MAKING THE
1 cup cold Jeremiah's Pick Espresso
1 shot Jeremiah's Pick Espresso
OR double strenght Jeremiah's Pick coffee
1 shot Kahlua or other coffee liqueur PERFECT ICED COFFEE DRINK
PERFECT ICED COFFEE DRINK
OFFEE DRINK
6 scoops white chocolate vanilla bean or coffee ice cream
1 shot Stoli Coffee or other coffee vodka
or gelato.
1 shot Stoli Vanilla or other vanilla vodka
Always use cold coffee, unless
Let coffee cool. Place one scoop of ice cream in 6 chilled otherwise specified. Hot coffee
Serve in a chilled martini glass, shaken or stirred
6 oz glasses. Pour enough of the cooled coffee into each
will melt the ice and make the
glass to cover the scoop. Serves 6
drink watery.
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1 shot Chambord or other raspberry liqueur
1 cup double strength Jeremiah's Pick Chocatal
To make a simple iced coffee,
1 shot vodka
1/3 pint raspberry ice cream or gelato
pour chilled coffee over ice cubes
1/4 cup chilled Jeremiah's Pick Coffee
1/2 cup milk
made with coffee. This will keep
dash heavy cream
the coffee strong, even as the
Combine all ingredients in blender and blend until
grated chocolate
smooth. Top with whipped cream or mint sprigs.
weather gets warmer.
Place first three ingredients in a cocktail shaker filled with ice.
Shake and strain into martini glasses. Finish with a dash of
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Be sure to check the instructions
cream and grated chocolate.
2 shots Jeremiah's Pick Espresso
on your blender before crushing
1/3 pint chocolate mint ice cream
ice. You may want to try using
1/2 cup milk
restaurant-style ice for blended
3 cups chilled Jeremiah's Pick Coffee
1/2 cup ice
2 cups vanilla ice cream drinks- it's easier on the blender
1 cup milk
p
and gives the drink a nice "slushy"
Combine ingredients in a blender and blend until smooth.
1/4 cup Amaretto or other almond liqueur
texture.
Top with whipped cream and crushed peppermint candy.
2 tsp. vanilla
1 tsp. almond extract
crushed ice to taste
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We recommend using filtered
Slanted Door Restaurant, San Francisco
Combine everything except ice in a blender and whip until
water to brew your coffee-the
1 cup double strength Jeremiah's Pick French Roast
smooth. Fill glasses half full with crushed ice, and fill the
minerals present in tap water can
Sweetened Condensed milk (to taste, approx 1 oz)
rest with the coffee mixture.
negatively affect the taste of the
Crushed Ice
brewed coffee.
Pour the condensed milk in the bottom of a 12 oz glass.
1/4 cup Grand Mariner or other orange liqueur
We invite you to have a
Stir in the hot coffee, then fill the rest of the glass with ice.
1 tsp. sugar
.
cool, refreshing summer
2/3 cup hot Jeremiah's Pick Coffee
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Whipped cream
with Jeremiah's Pick coffee.
1 cup double strengthJeremiah's Pick Chocatal
grated orange peel
Thank you for your purchase.
1/3 pint coffee ice cream or gelato
1/4 cup half and half
Place the Grand Mariner and sugar in a glass. Add coffee; stir
1 tbsp. chocolate syrup
well. Carefully cover the surface with orange peel. Drink
without stirring.
Combine all ingredients in blender. Blend until smooth.
Top with whipped cream or chocolate shavings.
Copyright 2003 Jeremiah's Pick
Indicates an alcoholic recipe


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