Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Dressings Salads
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----WALDINE VAN GEFFEN VGHC42A----- 1/3 cup Peanut oil 1/3 cup Cider vinegar 1/3 cup Water 2 tablespoons Soy sauce 2 tablespoons Green onion stems -- minced 1 tablespoon Honey -- to 2tb or to taste 1/2 teaspoon Prepared hot mustard -- or the removed from 2 -- capsules of ground g
Combine all ingredients in a jar with tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using. CAL 38 per T.