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the raw chef | Raspberry Ripple Fool
Module: Quick & Easy
Video: Introduction
Module: Quick & Easy
Video: Candied Nuts
Module: Quick & Easy
Video: Candied Lemon Zest
Module: Quick & Easy
Video: Coconut Yoghurt
Module: Quick & Easy
Video: Custard
Module: Quick & Easy
Video: Whipped Cream
Module: Quick & Easy
Video: Strawberry & White Chocolate Parf ait
Module: Quick & Easy
Video: Lemon & Papaya Parf ait
Module: Quick & Easy
Video: Tropical Fruit Trif le
Module: Quick & Easy
Video: Fruit Soup
Module: Quick & Easy
Video: Frozen Banana Sticks
Module: Quick & Easy
Video: Bananas & Custard
Module: Quick & Easy
Video: Citrus Salad
Module: Quick & Easy
Video: Pudding & Mousse Ingredients
Module: Quick & Easy
Video: Cinnamon & Pistachio Pudding
Module: Quick & Easy
Video: Raspberry Ripple Fool
Module: Quick & Easy
Video: Avocado Chocolate Mousse
Desserts Homestudy
Raspberry Ripple Fool
Serves 2
1 cup coconut meat
ź cup coconut butter
1 teaspoon lemon juice
Pinch salt
3 tablespoons Xylitol
ź cup water or nut milk
½ cup f rozen berries, thawed
1. Blend all ingredients except the berries in a high-speed blender until completely smooth.
2. Transf er to a bowl and f old in the berries and berry juice.
3. Serve in a glass, topping of f with some of the berry juice.
Banana version
3 ripe bananas
1 ripe avocado
1 teaspoon lemon juice
ź cup nut milk
Pinch salt
½ cup f rozen berries, thawed
1. Blend all ingredients except the berries in a high-speed blender until completely smooth.
2. Transf er to a bowl and f old in the berries and berry juice.
3. Serve in a glass, topping of f with some of the berry juice.