4 Eggs, slightly beaten 1 cup dark corn syrup pinch of salt 1/3 cup sugar 1 Tablespoon lemon juice or vinegar 4 Tablespoons melted butter 2 teaspoons vanilla 2/3 cup pecan halves 1 9-inch unbaked pie shell
Preheat oven to 325-350ºF. Mix together the first seven ingredients listed above. Stir in 2/3 cup pecan halves. Pour the mixture into an unbaked pie shell. Bake 35-40 minutes.