Casa Blanca (przepis w j.angielskim)
2 oz Dark Rum
1 oz Cointreau
1 teaspoon Maraschino Liqueur
1 teaspoon Lemon Juice
2 Dashes Bitters
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
From: Robert Wierzbicki <[e-mail]>

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