Swimming Pool (przepis w j.angielskim)
1/4 oz Sweet Cream
3/4 oz Coconut Cream
2 oz Pineapple Juice
3/4 oz Vodka
1 1/2 oz Light Rum
1/4 oz Blue Curacao
Using a shaker filled with ice, combine first 5 ingredients. Shake well. Pour into a chilled highball glass. Float curacao on top.
From: Robert Wierzbicki <[e-mail]>

MM

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