Apricot Sour (przepis w j.angielskim)
2 oz Apricot Brandy
1 oz Lemon Juice
1 teaspoon Superfine Sugar
Maraschino Cherry
Using a shaker filled with ice, combine all ingredients. Shake well. Pour into a sour glass. Add ice, stir. Garnish with cherry.
From: Robert Wierzbicki <delta@ikp.ikp.pl>