bin,
cooker/ oven,
microwave (oven),
fridge/ refrigerator,
dishwasher,
tap,
coffee maker,
food mixer,
saucepan ,
frying pan,
sieve /sɪv/,
kettle,
teapot,
tin opener,
whisk,
cutlery drawer,
plate,
bowl,
milk jug,
toaster,
freezer,
washing machine,
scales,
sink,
washing-up liquid,
washing powder,
larder,
oven mitt,
sponge,
apron,
spices,
cookbook,
paper towels
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to cook food in an oven |
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to cook food in water that is hot enough for bubbles to form |
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to cook food in hot fat or oil |
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to cook food outdoors on a metal frame |
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to make food hot |
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to put 2 or more food items together to make 1 item |
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to make a substance such as salt or flour flow out of or into something |
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to cook food in an oven or over a fire |
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to cook food slowly and not allow it to boil |
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to mix a food by moving a spoon around in it to cut something into pieces with an axe, knife or other sharp instrument to (cause to) become free of ice, or to (cause to) become no longer frozen to rub food against a grater in order to cut it into a lot of small pieces to remove the skin of fruit and vegetables to press a mixture of flour and water many times with your hands to use water to clean dirt from something to leave something in liquid to fill food with stuffing to beat food, especially cream |