Mexican Style (przepis w j.angielskim)
12 oz Bottle of Beer, Cold
Pinch of Coarse Salt
Peach Schnapps
Small Wedge of Lemon or Lime
Pour beer into a chilled beer glass. Add pinch of salt. Squeeze a few drops lemon or lime over drink, and discard wedge. Do not stir.
From: Robert Wierzbicki <[e-mail]>

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