Bolero (przepis w j.angielskim)
1-1/2 oz Light Rum
3/4 oz Apple Brandy
1 teaspoon Sweet Vermouth
Lemon Twist
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with lemon twist.
From: Robert Wierzbicki <delta@ikp.ikp.pl>