DESCRIBING FOOD
Bitter
Bland
Cold
Delicious
Fatty
Filling
Fresh
Hot
Lean
Mild
Mouth-watering
Overcooked/overdone
Raw
Salty
Sour
Spicy
Stale
Sweet
Taste
Tasteless
Tasty
Tender
Tough
Undercooked/underdone
Warming
Yum(my)
FOOD PRODUCTS
DAIRY:
Butter
Cheese
Cottage cheese
Hard cheese
Soft cheese
Cream
Sour cream
Curds
Egg
Egg white
Egg yolk
Milk
Condensed milk
Pasteurized milk
Skimmed milk
Soya milk
Yoghurt
Fruit yoghurt
Natural/plain yoghurt
MEAT AND SAUSAGES:
Bacon
Beef
Black pudding
Chicken
Duck
Ham
Lamb
Liver
Loin
Minced meat
Mutton
Pork
Poultry
Sausage
Sirloin
Steak
Veal
Venison