Daiquiri Slush (przepis w j.angielskim)
2 cups Sugar
1 cup Hot Water
Lg can Unsweetened Pineapple Juice
2 cups Vodka
1/2 cup Dry Gin
1/2 cup Light Rum
2 cups Cold Water
3 Small Cans Frozen Lime-Aide
48 oz Lemon-Lime Soda
Dissolve sugar in hot water. Mix the pineapple juice, vodka, gin, rum, water, and lime-aide with the sugar water. Freeze in a large container (won't freeze due to alcohol will only get slushy). Top slush with lemon-lime soda.
From: Robert Wierzbicki <[e-mail]>

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