Acapulco (przepis w j.angielskim)
2 oz Light Rum
1/4 oz Triple Sec
1/2 oz Lime Juice
1/2 teaspoon Superfine Sugar
1/2 Egg White
3 Mints Leaves
Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Tear mint leaves and add to drink.
From: Robert Wierzbicki <[e-mail]>

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