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AGING A BATCH of Jack Daniels calls for years of tirne and no smali amount of footwork.
There are thousands of charred oak barrels in a ten-story warehouse. Fuli up, each barrel is coo hcavy to lite. So to get the whiskey properly matu ring, our barrelmen need to kick them into place. If you evcr tried to boot a 400 pound band, you'd know what these gendemen are up against. But after a sip of properly aged Jack Daniels, you'11 be glad chey're so fancy wieli rbeir łeet.
SMOOTU S1 P P I N ' TENNESSEE WHISKEY
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K)lio*, P/wrrilo! Rn;:r 1 lyKhtuit 36il Innejn* J?35?
Płjirriłsiy' gicnirid &>• Donie! Etttllety
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