Соленое тесто 05

cnocoEbi cyuiKM

1.    Bo3AyuiHan cyuiKa 3anHMaeT mhoto BpeMeHH, 3aTo He TpeSyeT pacxoAOB

na 3JieKTpo3HeprHio hjim ra3.

Ha oópa rnoH cTopone H3AenHH, BbicbixaioiuHX Ha B03^yxe, o6pa3yioTcn yrjiyfńieHHn. ripu B03flyuiH0H cyuiKe BTiara HcnapaeTcn Me/pieHHO, noaTOMy Ha BbicyuiHBaHHe Kamoro MHiuiHMeTpa ToaujHHbi H3jejiRH TpeóyeTca 1 fleHb cyuiKH.

/IeTOM ona BhicyujHBaHHa Hcnoab3VHTe cojiHeHHoe Termo: roroBoe afla npocyuiKH H3flejiHe no/io>KHTe Ha ocBeineHHoe coaHpeM MecTO.

2.    CyuiKa b /ryxoBOM niKarjry

BpeMa cyuiKH b /ryxoBOM uiKa<f>y 3jreKTponjiMTbi Ha SejroM npoTHBne 1 Mac Ha Kaabie 0,5 cm ro/miHHbi npn TeMnepaType 75 °C.

AaJiee He3aBHCHMO ot ToamHHbi:

♦    V₂ naca npn TeMnepaType 100 ^;C

♦    V₂ naca npn TeMnepaType 125 °C

♦    1 sac npn TeMnepaType 150 °C IlOApyMBHHBaHHe — npn 200 °C CTporo nofl HaSaroaeHHeM!

ripiLuenciHue. FIpoTHBeHb uepHOro nBeTa HarpeBaeTca cnabHee, h Ha Bcex 3Tanax cyniKH TeMnepaTypy CHH/KaiOT Ha 25 °C.

Ha npocyniKy H3aeana b ra30BOH lunrre BpeMenn TpeOyeTca b asa pa3a MeHbine, HeM b 3;ieKTpnⁱreci<OH.

Tlpirnep. BenoK b 3,/ieKTporuiHTe noAcyuiHBaeTca ao totobhocth 3a 6 nacoB, a ajih npocyniKH stoto »<e BeHKa b ra30BOH ruiHTe TpefiyeTCH Bcero 3 naca! npnoTKpbmaa ABepuy AyxoBoro niKarJra, mo>kho pery.anpoBaTb TeMnepaTypy b ra30Boił nnuTC (Ha caMOM MaaeHbKOM orae) :

♦    1 Mac — flBeppa OTKpbiTa HanonoBHuy

♦    1 nac — Ha MeTBepTb

♦    1 uac — flBeppa 3aKpbiTa JXnn noflpyMHHHBaHHa na/renna

AO KopnHHeBoro UBeTa npnOaBbTe ra3 h nocTOHHHo caeAHTe 3a HSAS-ineM,

HToObi He OKenb ero.

TlpuMenaHue. Ecah HaHHHaTb cyuiHTb H3Aenne npn 33KpbiTOH ABepne AyxoBoro uiKacjra, to Ha noBepXHOCTH o6pa3yroTca ny3bipH.

3.    KoMÓHHHpoBaHHafl cyuiKa. CHaaaaa H3Ae/iHe cyrnaT Ha B03Ayxe necKonbKo AHefi, a 3aTeM AOcytiiHBaiOT b avxobom uiKarfiy. Tanon cnocofi ocoSeHHO

nOAXOAHT ĄJia 06-beMHbIX H3AeAHH,

HanpnMep ĄJia bchkob.

4.    CyuiKa ropauHM B03AyxoM b rpnjie

CyrnHTb h 06/KHraTb HSAenHa H3 co.ienoro TecTa możkho h ropHHHM B03AyxoM b cneuHaabHbix neuax. PacxoA 3AeKTpo3HeprHH b 3tom caynae 6yaeT He3HaHHTeAbHbIM, IIOCKOjlbKy oAHOBpeMeHHO możkho 3arpy3HTb cpa3y HecKOJibKO npoTHBHeri. rpn/ib TaioKe roAHTca Ana npocyuiKH h3AChhh H3 recTa. TeM 6onee >ito oh noi peóyer 3neprnH MeHbine, aeM BjieKTporunrra.

5.    MHKpoBonHOBaa nenb HenpnMeHHMa AAa cyuiKH maemiii H3 coneHoro TecTa.

KaK onpeflejiHTh,

nojiHOCTbio jm BbicoxjiH n3/xemia

I IocryMHTe yi<a3aTeubHbiM nanbueM no toacihio. Echh 3ByK npHr/iyinemibiH,

3H3HHT, BHyTpH MO^ejIt CbipOBaTS h ee h\7kho eme Ha HeKOTopoe BpeMfi ocraBHTb b nemi. Ecjih Me 3ByK 3bohkhh, 3H3HHT,    BbicyuieHO.

Ecjih bbi y>Ke B3MH H3A&ane c ripoTHisna, no/iouarre ero Ha KyxoHHyio Bape>KKy-npHXBaTKy h nocryuirre no ero BHyTpeHHełł CTopoHe.

BpeMH npocyuiKH ajih OKpaiueHHbix H3fle3iHH H3 cojieHoro TecTa TOJUPHHOH 0,5 CM COCTaB^ueT:

♦    1 nać npH TeMnepaType 50 °C

♦    V₂ naca npw TeMnepaType 75 °C

♦    ¹/₂ naca npw TeMnepaType 100 °C

♦    1 nać npH TeMnepaType 125 °C

B 33BHCHMOCTH OT TOAmHHbl H3AeJIRH eTO MO/KHO npocyuiHBaTb npn TeMnepaType 50 ³C HecKOJibKO AOAbiue 1 naca. BHHMAHHE! H3A&UHH H3 OKpameiiHoro TecTa, KpOMe rex, b KOTopbie 6bui AoóauneH KaKao-nopoiuoK, aieAyeT npocyuiHBaTb npn TeMnepaType He Bbiuie 125 ⁼C, HHaue hx uneT MoweT H3MeHHTbca.

ripibuenamie. Bce npeAAOweHHbie criocoóbi cyuiKH maemiPi npoBepeubi Ha npaKTHKe. H3Ąejmn, BbicymeHHbie tbkhm o6pa30M, rio-iynaioTCH TBepflbiMH, cyxHMH h HenąaTpecHyrbiMH.

nOflPyMflHMBAHME

nocne toto KaK Bbi ySeAmiHCb b tom, hto Bce H3Aejuia b ajtcobom nucący OKOHHaTeubHO npocymeHbi, TeMnepaTypy B HeM M05KHO nOBMCHTb ao 200 ⁼C.

He OTXOAHre or uyxOBoro uiKai^a h HaO/uo/iaure, noua H3fleime He npno6pe’reT HyacHbiH orreHOK KopnMHeBoro UBera. nocne AaKHpoBKH H3AMHH KopHHHCBbiH useT Sy/ien eme 6ojiee HacbimeHHbiM.

Ecih npn noApyMUHHBaHHH oTAeAbHbie MecTa HśAejiHH CTajiH cihuikom TeMHblMH, npHKpOHTe HX aAHDMHHHeBOH 4>onbroii, nona Bce H3Aejiue npoAOAKaeT IlO/ipyMKHHBaTbCH.

COBET. Eaiu ebi coMHeeaemecb, CKOJibKO eiąe eam HyMHO oÓMuzamb rndemie, nmoóbi oho npuoópeAO MejiaeMuu neem, CMaMbtne cmomchhou e eode Kiicnibio ceerruibie u meMHbie Mecma, u eu yeudume, kok 6ydem Obizjisidemb nodpyMsmeHHoe U3dejiue noaie JiaicupoeKu.

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