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© Table for two

reading 5 Look at the two menus. Where do you think they come from?

a)    a pizzeria

b) a business-class flight

c)    a British pub

d)    a fast-food restaurant

goid^nsU wit-U r\ce. ■Sp^gUeH-i C<*.r\>OV\eĄYć*.

CcA, cUips pe<*s mb wtł-Uk v-o<*sf poł-^foes, pems ćah.

CkicteH cuvvy    vice

CUeesebiAvgev, cUlps scn)*n<A ,v'u*.n ł-evviv\e m^e wit-U    c

inna ^lAbe^i^es

*v\ge o-P smnAwicUes s<?0<*<As Pov youv -Poo<A wU^w    ■

)(ain mW>

ieken Jlupfed willi MMa ehmSe Mved mil kdałmlk

( jalnm and luna kdwMoed mili tóekamelsaueo

(df)mu

¹ \( hilc ehmlale nwitSfe with o)an<ff M/nmli ' _:Ą Uuige (fwinaJ, mineiab and ifu\iti a\o

amilaIŁ pan l/w tai

vocabulary Describing food

6    Match the verbs with the phrases.    Use a dictionary to help you.

1    madę with ----a)    cook in an oven without using    oil    or fat

2 rangę of    —w b) list of ingredients in a dish

3    stuff with    c)    accompanies a main dish

4    roast    d)    fili with something

5    bakę    e)    cook in oil or fat in an oven or    over a    fire

6    served with    f)    number of similar things

7 Match the dishes with the ingredients.

1    Hungarian goulash is madę with—> a)

2    Ratatouille is madę with    b)

3    Ratafia is madę from    c)

4    Pasta is madę from    d)

5    A seafood cocktail is served with e)

6    Hamburgers are often served with f)

a mayonnaise dressing. beef and vegetables. almonds.

tomatoes and lettuce. flour, eggs and water. red peppers, aubergines and courgettes.

8 Look at the menus again. What would you order to eat in each place?

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