1 stick butter 2 oz cream cheese 1 pkg S.F. instant pudding, any flavor 1/2 tsp. vanilla 1 cup soy protein powder 1 oz chopped nuts
Soften butter and cream cheese and mix well. Add pudding and stir until well incorporated. Stir in vanilla, soy powder and nuts. Roll into 1-1/2 inch diameter balls and carefully flatten. Bake at 350 for 10 to 12 minutes. Sprinkle with artificial sweetener if desired.
Note: a couple of people have tried this recipe and found it far too dry to actually work. I would suggest adding some sort of liquid - an egg or two or some milk - when preparing the recipe.
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