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Calamares Fritos eon AUioli - Cflspy Fned Squid Calamares a la Plancha - Squid Grillcd on a Flai nuto *,ti\ hoj 8oquerones Bacon - Spanish Anchoyies Wrappod withBacon Salchichas - Pork Sausage with Spicy Bravas Sauce    16

Chorizos - Spicy Spanish Sausages on Confit Potatoes    16

Fabada - Bean Stew with Pork Betly, Blood Sausage and Chorizo    18

Esp/nacas eon Crema - Spinach in Cream with Poached Egg and Serrano 18

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P/qu/llo: Rellenc? - Sweet Imported Spanish Peppers Sluffed with Minced Purk oi Pisio

Stuffed I ’oi tobello Mi shrooms - with Beef and Toppnd with Metted Cheese Piggy in a blankct - Sausage Wrapped in Bacon Milhoias de Berenjenas - Eggplant Layered with Lamb and Olives

Crispy Roast Pork Belly (limited portions daily untess you book in advance') served with Pickled Cucumbers

Gambas al Ajillo - Prawns in Garlic and Chilli

Chuledtas - Lamb Chops with AUioli

Puarter Roast Sucklmg Pig served with Fried Potato and Salad

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