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ÿþHerb Uses Page 1 The Uses of Culinary Herbs Thorskegga Thorn, Thorshof Information from the book 'A History of Culinary Herbs' by Thorskegga Thorn, privately published by Thorshof 1999. Please note herbs given in brackets are harmful or poisonous and are included for historical interest only. Herbs used for Butter Salad Burnet, Horseradish, Marigold, Mint, Nasturtium, Parsley, Sage, Samphire, Watercress. Herbs used for Bread Angelica, Anise, Beech sawdust, Caraway, Coriander, Dill, Egyptian Lotus, Fenugreek, Hops, Meadowsweet, Rosebay Willow Herb, Safflower, Silverweed, Water Lily. Herbs used for Brewing Angelica, Bog Myrtle, Clary, Costmary, Ground Ivy, Heather, Hops, Marjoram, Meadowsweet, Mugwort, Mustard, Southernwood, Spruce, Woodsage, Yarrow. Herbs used for Cakes and Desserts Cakes and desserts Allspice, Anise, Apple blossum, Arrowroot, Caraway, Cumin, Dill, Elder, Fennel, Ginger, Horehound, Lemon Verbena, Lovage, Nutmeg, Primrose, Rose, Saffron, Sorrel, Violets, Woodruff. Cheese Caraway, Lady's Bedstraw, Marigold, Nettle, Parsley, Thyme. Herbs used for Coffee like Drinks Beech nuts, Broom seeds, Burdock, Chicory, Dandelion, Flag Iris, Goosegrass, Oak, Wild Carrot. Herbs used as Food Colourings Alkanet (red), Borage (green), Marigold (yellow), Parsley (green), Rose (yellow or pink), Safflower (yellow), Saffron (yellow), Saunders (red), (Tansy (green)), Tumeric (yellow), Wild Carrot (red). Herbs used in Confectionery Angelica, Anise, Arrowroot, Carraway, Chicory, Elecampagne, Fennel, Fenugreek, Ginger, Gum Arabic, Horehound, Lavender, Liquorice, Lovage, Marsh Mallow, Mastic, Mint, Orange blossom, Primrose, Rose, Saffron, Sea Holly, Sweet Cicely, Violet. Herbs used as Drink Flavourings Agrimony, Allspice, Angelica, Anise, Balm, Beech leaves, Betony, Birch Sap, Bitter Vetch, Blackcurrant, Blackthorn berries, Bog Myrtle, Borage, Bugloss, Salad Burnet, Caraway, Carnation, Cardamon, Chamomile, Chevril, Cinnamon, Clary, Cloves, Coltsfoot, Coriander, Costmary, Cowslip, Dandelion, Elder, Endive, Fennel, Gentian, Ginger, Germander, Goosegrass, Gorse, Hawthorn, Heather, Hogweed, Hops, Horehound, Hyssop, Juniper, Lavender, Lemon Verbena, Lovage, Lungwort, Marigold, Marjoram, Meadowsweet, Mint, Nettle, Nutmeg, Orchid, Parsley, Rose, Rosebay Willow Herb, Rosemary, Rowan berries, Rue, Saffron, Sage, Sassafras, Strawberry, Sweet Flag, Tarragon, Valerian, Violet, Wintergreen, Woodruff, (Wormwood), Yarrow. Herbs used as Famine Foods Beech nuts, Bistort, Elder, Fat Hen, Juniper, Mallow, Marsh Mallow, Nettle, Oak, Rose hips, Silverweed. Fish Seasonings Cowslip, Fennel, Garlic Mustard, Ginger, Horseradish, Hyssop, Marjoram, Parsley, Primrose, Ramsons, Rose, Rosemary, Saffron, Sorrel, (Tansy), Thyme, Watercress. Flowers used in Food Alexanders, Betony, Borage, Broom, Carnation, Chicory, Clary, Clover, Cowslip, Lemon blossum, Marigold, Marjoram, Nasturtium, Red Dead Nettle, Primrose, Rocket, Rose, Rosemary, Sowthistle, Violets. Herbs used to make Fritters http://www.thorshof.org/zherbuse.htm 2009-03-30 02:48:26 Herb Uses Page 2 Apple blossum, Clary, Comfrey, Elder, Marrow flowers. Herbs used as Meat Seasonings Anise, Basil, Bay, Betony, (Calamint), Chives, Cinnamon, Cloves, Coriander, Cowslips, Cumin, Elder, Garlic, Garlic Mustard, Ginger, Hawthorn, Horseradish, Hyssop, Marigold, Marjoram, (Mugwort), Mustard, Myrtle, Nettle, Nutmeg, Parsley, Pepper, Primrose, Ramsons, Rose hips, Rosemary, Saffron, Sage, Savory, Thyme. Herbs used for Oil (Hemp), Poppy, Rape, Safflower. Herbs used in Omeletes and Egg Dishes Balm, Beet leaves, Borage Flowers, Capers, Chevril, Chives, Cloves, Cow Parsley, Cowslip, Ginger, Hawthorn, Nutmeg, Orange blossom, Parsley, Pepper, Primrose, Rose, Saffron, Sage, Savory, Scurvy Grass, Sorrel, (Tansy). Herbs used in Pickling Allspice, Angelica, Ash, Caper, Carnation, Cowslip, Dill, Elder, Egyptian Lotus, Fennel, Galingale, Garlic, Juniper, Lime, Nasturtium, Orange blossom, Rosemary, Samphire. Pies Artichoke, Hawthorn, Sea Holly, Wintergreen. Herbs used for Pottage, Soups and Broths Agrimony, Alexanders, Anise, Artichoke, Avens, Balm, Basil, Beet leaves, Bog Myrtle berries, Borage, Bugloss, Burdock, Salad Burnet, Carraway, Carnation, Chevril, Chives, Clary, Cloves, Colewort, Columbine, Coriander, Costmary, Cow Parsley, Daisy, Dandelion, Dill, Dittander, Dock, Elder, Fat Hen, Fennel, Garlic Mustard, Ginger, Good King Henry, Goosegrass, Ground Elder, Hartstongue, Hops, Hyssop, Lambs Lettuce, Lemon blossum, Lovage, Lupin, Mallow, Marigold, Marjoram, (Marsh Marigold), Mint, (Mugwort), Read Dead Nettle, Nettle, Orach, Parsley, Patience, Peach blossom, Pepper, Pignut, Primrose, Purslane, Ramsons, Rape, Red Goosefoot, Safflower, Saffron, Sage, Savory, Sorrel, Sowthistle, Sweet Flag, Milk Thistle, Thyme, Valerian, Violet, Watercress, Woodruff, (Wood Sorrel). Herbs used in Preserves and Jams Angelica, Betony, Blackthorn berries, Caraway, Carnation, Elder, Juniper, Lavender, Lemon Blossum, xonVerbena, Nettle, Orange Blossom, Primrose, Rose, Herbs used as Replacement Foods Balm (lemon), Broom buds (caper), Elder berries (raisins), Meadowsweet (honey), Oak acorns (almonds), Sorrel (fruit), Sweet Flag (ginger / cinnamon), Violet (orris root). Herbs used in Salads Alexanders, Balm, Basil, Beet leaves, Bergamot, Bladder Campion, Borage, Salad Burnet, (Calamint), Capers, Caraway, Carnation, Catmint, Chevril, Chickweed, Chicory, Chives, Clary, Clover, Comfrey, Cow Parsley, Cowslip, Daisy, Dandelion, Fennel, Garlic, Garlic Mustard, Goatsbeard, Ground Ivy, Hairy Bittercress, Hawthorn, Heartease, (Hemlock), Hogweed, Hops, Hyssop, Ivy Leaved Toadflax, Lady's Smock, Lambs Lettuce, Lime, Lovage, Marigold, Marjoram, Marsh Mallow, Mint, Nasturtium, Read Dead Nettle, Orach, Ox Eye Daisy, Parsley, Primrose, Purslane, Rampion, Ramsons, Rape, Rocket, Rosemary, Sage, Samphire, Savory, Scurvy Grass, Sea Kale, Sorrel, Sowthistle, Sweet Cicely, Sweet Flag, Tarragon, Milk Thistle, Valerian, Violet, Watercress, Woodruff, (Wood Sorrel), Yarrow. Herbs used for Sauces Basil, Bay, Bergamot, Capers, Carnation, Cinnamon, Cloves, Coriander, Cumin, Dittander, Garlic, Garlic Mustard, Ginger, Hartstongue, Horseradish, Lavender, Lovage, Marigold, Marjoram, Masterwort, Mint, Mustard, Nasturtium, Nutmeg, Parsley, Pellitory, Pepper, Rampion, Ramsons, Rose, Rosemary, Rowan, Saffron, Sage, Samphire, Sorrel, Tarragon, Thyme, Violets, Watercress, Woodruff, (Wood Sorrel). Herbs used to Flavour Stewed Fruit Angelica, Caraway, Cinnamon, Elder, Rose hips, Milk Thistle, Seeds Eaten for Pleasure Caraway, Dill, Fennel, Mallow, Sweet Cicely, Water Lily, Seeds used as a Condiment http://www.thorshof.org/zherbuse.htm 2009-03-30 02:48:26 Herb Uses Page 3 Alexander, Chaste Tree, Cumin, Fennel, Mustard, Parsley, (Peony), Pepper, Poppy, (Rue), Spices Cardamon, Chilli, Cinnamon, Clove, Cubebs, Nutmeg, Stuffing Coriander, Ground Ivy, Lemon Verbena, (Mugwort), Parsley, Sage, Thyme, (Wormwood). Herbs used as Tea Agrimony, Angelica, Anise, Balm, Bergamot, Betony, Bilberry leaves, Birch leaves, Blackcurrant leaves, Blackthorn, Bramble, Caper, Catmint, Chamomile, Clover, Elder, Fennel, (Foxglove), Goldenrod, Goosegrass, Gorse, Ground Ivy, Hawthorn, Heather, Honeysuckle, Hops, Horehound, Juniper, Lemon Verbena, Lime, Liquorice, Marjoram, Meadowsweet, Mint, (Mugwort), Read Dead Nettle, Oak, Parsley, Pine, Primrose, Rose, Rosebay Willow Herb, Sassafras, Speedwell, Strawberry, (Tansy), Thyme, Violet, Wintergreen, Woodruff, Yarrow. Herbs used to make Thickening Arrowroot, (Cuckoo Pint). Herbs used as Vegetables Alexanders, Artichoke, Beet leaves, Bistort, Bitter Vetch, Bladder Campion, Burdock, Charlock, Chickweed, Chicory, Coltsfoot, Comfrey, Dandelion, Elder, Elecampagne, Egyptian Lotus, Fat Hen, Fenugreek, Figwort, Galingale, Goatsbeard, Golden Saxifrage, Good King Henry, Goosegrass, Grape Vine, Ground Elder, Ground Ivy, Hogweed, Hops, Lady's Mantle, Lady's Smock, Lovage, Lungwort, Mallow, Marsh Mallow, (Marsh Marigold), Meadowsweet, Mustard, Read Dead Nettle, Orach, Orchid, Patience, Pignut, Pokeweed, Primrose, Rampion, Rape, Rosebay Willow Herb, Samphire, Sea Beet, Sea Cabbage, Sea Holly, Sea Kale, Shepherds Purse, Silverweed, Skirret, Solomon's Seal, Sorrel, Sunflower, Sweet Cicely, (Tansy), Turnip flowers. Herbs used in Vinegar Basil, Birch sap, Salad Burnet, Carnation, Elder, Horseradish, Mint, Mustard, Primrose, Rose, Sorrel, Tarragon, Yarrow. Herbs used in Wine Balm, Birch sap, Broom flowers, Clover, Coltsfoot, Cowslip, Dandelion, Elder, Gorse, Hawthorn, Honeysuckle, Lavender, Lemon Verbena, (Lily of the Valley), Myrtle, Nettle, Oak, Primrose, Rowan berries, Sage, Strawberry, (Tansy), Violet. Herbs used to Wrap Foods Burdock, Butterburr, Patience. Back to the Lore Book Index http://www.thorshof.org/zherbuse.htm 2009-03-30 02:48:26

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