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To stew -To bakę -To fry -To boil -To chop -Frying pan -Kettle -Cutlery -Pot-

To order -Table -Tip-

Main course -Winę -To change -To book -Menu -Change -Obesity -

2.    W wyrażeniach 1-5 skreśl jedno niepasujące słowo. W przykładach spożywcze, które pasują do podanych określeń ilości.

a)    A slice of bread / ham / frult / cheese

b)    A bowl of cake / cereal / fruit / sweets

c)    A box of chocolates / honey / cookies / sweets

d)    A jar of jam / honey / piekłeś / milk

e)    A packet of pepper / tea / biscuits / crisps

f)    A loaf of...............................................

g)    A bar of...............................................

h)    A tablespoon of...................................................

3.    Zastąp wyróżnione fragmenty zdania wyrazami podanymi poniżej, aby nie zmienić sensu zdań.

a)    Can I ask for a dish with no meat, please? Can I ask for a .......................................dish, please?

b)    That Mexican dish had too much chilli pepper. That dish was too

c)    She served us a cake which tasted just wonderful. She served us a ................................cake.

d)    I like steak which has been cooked lightly so it's red inside. I like my

steak.............................

e)    This bread is already dry and hard to eat after a few days. This bread is

already..............................after a few days.

f)    There’s too much sugar in this tea. This tea is too.............................

g)    This cabbage soup has a sharp, unpleasant taste. This cabbage soup is

very................................

h)    I usually drink coffee which is madę of only one teaspoonful, with lots of

milk. I usually drink.............................coffee.

weak / delicious / sweet / vegetarian / stale / sour / spicy / rare