Wyniki wyszukiwana dla hasla Drying kinetics of prickly pear fruit (Opuntia ficus indica) Models for drying kinetics based on drying curves of slabs5 kinetic of bioleaching reactionMicrowave drying characteristics of potato and the effect of different microwave powers on the driedKinetics of scrap tyre pyrolysis under vacuum conditionsThe thin layer drying characteristics of hazelnuts during roastingMicrowave drying characteristics of spinachKinetics of solid phase extraction and solid phase microextrModeling of the microwave drying process of aqueous dielectrics[Open Life Sciences] Genetic diversity and population structure of wild pear (Pyrus pyraster (L ) BuConvective air drying characteristics of thin layer carrotsDrying characteristics and drying quality of carrot using a two stage microwave processMicrowave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Microwave Drying of Parsley Modelling, Kinetics, and Energy AspectsMicrowave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Modeling with shrinkage during the vacuum drying of carrot (daucus carota) (Arévalo Pinedo, Xidieh MDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Influence of drying methods on drying of bell pepper (Tunde Akintunde, Afolabi, Akintunde)Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)Microwave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)041 Drying of PolymersWybierz strone: [
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