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Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsl
Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried mus
Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convecti
Microwaves in organic synthesis Thermal and non thermal microwave
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)
Microwaves in organic synthesis Thermal and non thermal microwave
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opi
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
Improving nutritional value of dried blueberries combining microwave vacuum, hot air drying and free
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