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Microwave drying characteristics of potato and the effect of different microwave powers on the dried
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76 1075 1088 The Effect of a Nitride Layer on the Texturability of Steels for Plastic Moulds
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On Computer Viral Infection and the Effect of Immunization
Effect of drying conditions on the quality of vacuum microwave dried potato cubes
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the effect of water deficit stress on the growth yield and composition of essential oils of parsley
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Effect of Active Muscle Forces on the Response of knee Joint
The effects of plant flavonoids on mammalian cells implication for inflammation, heart disease, and
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