Wyniki wyszukiwana dla hasla Models for drying kinetics based on drying curves of slabs
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An experimental study on the drying kinetics of quince
Use of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruit
Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes
New hybrid drying technologies for heat sensitive foodstuff (S K Chou and K J Chua)
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Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
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Experimental study of drying kinetics by forced convection of aromatic plants
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
New hybrid drying technologies for heat sensitive foodstuff (S K Chou and K J Chua)
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects

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