Wyniki wyszukiwana dla hasla 042 Drying of Enzymes
Experimental study on drying of chilli in a combined Microwave vacuum rotary drum dryer (Weerachai K
Drying of garlic (Allium sativum) cloves by microwave hot air combination
032 Drying of Peat and Biofuels
Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)
Microwave Convective and Microwave Vacuum Drying of Cranberries A Comparative Study (Sunjka, Rennie)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Modelling of dehydration rehydration of orange slices in combined microwaveair drying
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Mapping of temperature distribution in pharmaceutical microwave vacuum drying
Influence of airflow velocity on kinetics of convection apple drying
Experimental study of drying kinetics by forced convection of aromatic plants
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum
Enzyme assisted extraction of bioactives from plants
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality

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