Wyniki wyszukiwana dla hasla Drying kinetics of prickly pear fruit (Opuntia ficus indica)
039 Drying of Biotechnological Products
Modelling of dehydration rehydration of orange slices in combined microwaveair drying
042 Drying of Enzymes
Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsl
022 Drying of Fish and Seafood
026 Drying of Herbal Medicines and Tea
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opi
Mapping of temperature distribution in pharmaceutical microwave vacuum drying
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Microwave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)
040 Drying of Coated Webs
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum
Experimental vacuum spray drying of probiotic Foods included with lactic acid bacteria (Yutaka Kitam
Microwave Finish Drying of Diced Apples in a Spouted Bed
043 Drying of Coal
Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality
Encyclopedia Of Industrial Biotechnology (Flickinger) Drying, biological materials
Improving nutritional value of dried blueberries combining microwave vacuum, hot air drying and free
Calendar of Backyard Gardening Operations for Selected Temperate Fruit and Nut Trees
Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convecti

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