Wyniki wyszukiwana dla hasla 042 Drying of Enzymes
Encyclopedia Of Industrial Biotechnology (Flickinger) Drying, biological materials
An experimental study on the drying kinetics of quince
The drying kinetics of kale (Brassica oleracea) in a convective hot air dryer
Improving nutritional value of dried blueberries combining microwave vacuum, hot air drying and free
Drying kinetics of prickly pear fruit (Opuntia ficus indica)
Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried mus
Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convecti
The thin layer drying characteristics of hazelnuts during roasting
Hydration kinetics of dried apple as affected by drying conditions
Preparation of dry honey by microwave–vacuum drying
Microwave drying characteristics of spinach
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwav
Modeling of the microwave drying process of aqueous dielectrics
the binding together of an enzyme and a substrate forms
Use of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruit
Effect of drying conditions on the quality of vacuum microwave dried potato cubes
Production of xylan degrading enzymes from Amazon forest fungal
Simulation of convection microwave drying for a shrinking material
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Convective air drying characteristics of thin layer carrots

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