Wyniki wyszukiwana dla hasla 042 Drying of Enzymes
Drying kinetics, water activity, shrinkage and texture of walnut kernels
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Drying characteristics and drying quality of carrot using a two stage microwave process
Drying kinetics and quality of potato chips undergoing different drying techniques
Effect of various drying methods on texture and color of tomato halves (Gholam Reza Askari, Zahra Em
Effective Moisture Diffusivity of Plain Yogurt Undergoing Microwave Vacuum Drying
Drying kinetics of apple cylinders under combined hot air–microwave dehydration
Desorption isotherm and heat pump drying kinetics of peas
Effectiveness of hybrid drying (S J Kowalski, K Rajewska)
Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum Drying
Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes
Models for drying kinetics based on drying curves of slabs
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The American Society for the Prevention of Cruelty
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05 DFC 4 1 Sequence and Interation of Key QMS Processes Rev 3 1 03
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38 AN OUTLINE OF AMERICAN LITERATURE 2

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