Wyniki wyszukiwana dla hasla Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum DryingCharacterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia OpiPreparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuumImproving nutritional value of dried blueberries combining microwave vacuum, hot air drying and freeEnergy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and ConvectiThin layer modelling of the convective, microwave, microwave convective and microwave vacuum drying Combined osmotic and microwave vacuum dehydration of Apple and strawberriesMicrowave vacuum drying of marine sediment determination of moisture content, metals and total carboMicrowave Convective and Microwave Vacuum Drying of Cranberries A Comparative Study (Sunjka, Rennie)Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary) Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)Microwave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)Microwave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control (Clary) Modelling of dehydration rehydration of orange slices in combined microwaveair dryingModeling and minimizing process time of combined convective and vacuum drying of mushrooms and parslMapping of temperature distribution in pharmaceutical microwave vacuum dryingMicrowave Application in Vacuum Drying of Fruits (Drouzaf, H SchuberP)Microwave vacuum drying of model fruit gels (Drouzas, Tsami, Saravacos)Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature ControlWybierz strone: [
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