Wyniki wyszukiwana dla hasla Drying kinetics of prickly pear fruit (Opuntia ficus indica)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
025 Drying of Fruits and Vegetables
Modeling with shrinkage during the vacuum drying of carrot (daucus carota) (Arévalo Pinedo, Xidieh M
Drying of carrots in microwave and halogen lamp–microwave combination ovens
Ray Bradbury The Fruit at the Bottom of the Bowl
Effect of various drying methods on texture and color of tomato halves (Gholam Reza Askari, Zahra Em
Effective Moisture Diffusivity of Plain Yogurt Undergoing Microwave Vacuum Drying
Continuous Drying of Lumber in a Microwave Vacuum Kiln
Quality changes during drying of food materials
030 Drying of Nanosize Products
Effectiveness of hybrid drying (S J Kowalski, K Rajewska)
Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum Drying
033 Drying of Fibrous Materials
Experimental study on drying of chilli in a combined Microwave vacuum rotary drum dryer (Weerachai K
Drying of garlic (Allium sativum) cloves by microwave hot air combination
032 Drying of Peat and Biofuels
Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)
effect of high fiber vegetable fruit diet on the activity of liver damage and serum iron level in po
Microwave Convective and Microwave Vacuum Drying of Cranberries A Comparative Study (Sunjka, Rennie)
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