Wyniki wyszukiwana dla hasla 012 Microwave and Dielectric Drying
012 Microwave and Dielectric Drying
Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum
A comparative study on heat pump, microwave and freeze drying of fresh fruits
Improving nutritional value of dried blueberries combining microwave vacuum, hot air drying and free
Energy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and Convecti
Drying of carrots in microwave and halogen lamp–microwave combination ovens
Modeling and minimizing process time of combined convective and vacuum drying of mushrooms and parsl
016 Pneumatic and Flash Drying
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying
Far infrared and microwave drying of peach (Jun Wang, Kuichuan Sheng)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opi
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Microwave Drying of Parsley Modelling, Kinetics, and Energy Aspects
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
Drying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried mus
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwav
Modeling of the microwave drying process of aqueous dielectrics

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