Wyniki wyszukiwana dla hasla Convective air drying characteristics of thin layer carrots Convective air drying characteristics of thin layer carrotsThe thin layer drying characteristics of hazelnuts during roastingMicrowave drying characteristics of potato and the effect of different microwave powers on the driedMicrowave drying characteristics of spinachDrying kinetics and rehydration characteristics of microwave vacuum and convective hot air dried musThin layer modelling of the convective, microwave, microwave convective and microwave vacuum drying Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia OpiThe drying kinetics of kale (Brassica oleracea) in a convective hot air dryerEnergy Consumption and Colour Characteristics of Nettle Leaves during Microwave, Vacuum and ConvectiDrying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying Drying characteristics and drying quality of carrot using a two stage microwave processMicrowave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun) Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)Influence of airflow velocity on kinetics of convection apple dryingImproving nutritional value of dried blueberries combining microwave vacuum, hot air drying and freeHeadspace Volatiles and Physical Characteristics of Vacuum microwave, Air, and Freeze dried Oregano Simulation of convection microwave drying for a shrinking materialDrying kinetics of apple cylinders under combined hot air–microwave dehydrationDrying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel) Wybierz strone: {
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