Wyniki wyszukiwana dla hasla Drying characteristics and drying quality of carrot using a two stage microwave process
Drying characteristics and drying quality of carrot using a two stage microwave process
Effect of vacuum microwave drying on selected mechanical and rheological properties of carrot
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Microwave–vacuum drying kinetics of carrot slices (Zheng Wei Cui, Shi Ying Xu, Da Wen Sun)
Drying kinetics and drying shrinkage of garlic subjected to vacuum microwave dehydration (Figiel)
Characteristic and adsorption properties of iron coated sand
THE CHEMICAL COMPOSITION AND SENSORY QUALITY OF PORK
Bondeson; Aristotle on Responsibility for Ones Character and the Possibility of Character Change
Characteristic and adsorption properties of iron coated sand
Microwave drying characteristics of potato and the effect of different microwave powers on the dried
Drying kinetics and quality of vacuum microwave dehydrated garlic cloves and slices
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum microwav
Drying of carrots in microwave and halogen lamp–microwave combination ovens
Drying kinetics and quality of potato chips undergoing different drying techniques
Dehydration of Carrots by a Combination of Freeze Drying, Microwave Heating and Air or Vacuum Drying
Modeling with shrinkage during the vacuum drying of carrot (daucus carota) (Arévalo Pinedo, Xidieh M
Use of exponential, Page’s and diffusional models to simulate the drying kinetics of kiwi fruit
Effect of drying conditions on the quality of vacuum microwave dried potato cubes

Wybierz strone: { 2 ]